The Half Shell Oyster House just opened in summer 2009, but the charbroiled oysters are already legendary and the atmosphere will make you feel like you’ve stepped back in time.  Located in the historic Kremer building in downtown Gulfport, the “Half Shell” or “Oyster House,” as locals have abbreviated it, serves the Southern delicacy freshly shucked on the half shell, charbroiled over an open flame, BBQ, Rockefeller and Bienville.

They’re all outstanding, but if you’re not in the mood for oysters, Half Shell has a vast menu with something for everyone, lunch or dinner.  Start your meal with New Orleans style BBQ Shrimp or a Seafood Stuffed Portabella.  The Half Shell Salad with avocado, goat cheese and toasted pine nuts is great paired with a cup of gumbo.  The burgers, poboys and sandwiches are all good too.  Or, try one of our veal or chicken creations like the Chicken Half Shell with Alfredo sauce, sundried tomatoes, capers and artichoke hearts.  Seafood specialties include classic Shrimp and Grits and hearty Seafood Pot Pie.

Whatever you choose, it’ll be served with warm Southern hospitality in a unique atmosphere that complements the food.  Exposed brick walls reach up to the 17-ft ceiling and old wrought iron railings frame the room.  Enjoy your meal in the elevated seating, overlooking downtown and the harbor.  If you have a small party, reserve the upstairs for a more intimate setting.  Or, just pull up a stool at the long copper bar, order a cold one and watch your oysters be grilled to perfection.

For lunch, dinner or happy hour, Half Shell Oyster House is sure to soon be your old favorite.