Half Shell’s signature oyster, charbroiled over an open flame with our butter and herb sauce

Homemade bread pudding made with cinnamon rolls and cranberries, topped with a spiced rum sauce

8oz USDA Choice tenderloin seasoned and chargrilled to desired temperature

Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Fresh veal medallions sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese served on marbled rye

Large portabella mushroom stuffed with lump crabmeat, minced chipotle peppers and seasonings, grilled and served with Lemon Aioli sauce

Combination of three Charbroiled Oysters, three Oysters Bienville, three Oysters Rockefeller and three Oysters Orleans.