Celebrate Mothers Day all weekend long and enjoy this special offering from Friday through Sunday. Filet medallion topped with Lobster Mornay, served over fried onion straws. Beat the crowd by joining us early on Mothers Day,  we’ll open the doors at 10 AM.

Biloxi and Gulfport General Managers John Graham and John Cuviello do some shrimp and crawfish cooking for the Food Network.

Half Shell Oyster Houses’s President, Bob Taylor does come cooking on the beach in Pass Christian with Andrew Zimmer from the Food Network.

Fresh Prince Edward Island mussels steamed with fresh basil, garlic, shallots, white wine  Pernod & cream.    

Fresh Mahi bronzed then glazed with a soy reduction and topped with a pineapple salsa

With chocolate Godiva syrup, and topped with whipped cream and a strawberry.

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper Aioli sauce.

tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sarachi chili sauce.

July’s appetizer special, fried green tomatoes layered with crab cakes, served over a basil-lemon aioli and topped with fresh lump crabmeat ravigotte.

Our newest Half Shell Oyster House is now open in Sarasota Florida. Our first Half Shell in Florida is located at 1991 Main Street in downtown Sarasota. Phone: 941-452-9400.