Royal Reds, deep water shrimp with a unique lobster-like flavor, seasoned and boiled,  peeled then chilled. Served with a green tomato cocktail sauce with an avocado corn relish.    

Fresh Snapper from the Gulf, basted with an ancho chile glaze and then grilled. Topped with a tasso ham and crawfish, white wine & cream sauce.

With chocolate Godiva syrup, and topped with whipped cream and a strawberry.

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper Aioli sauce.

tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sarachi chili sauce.

July’s appetizer special, fried green tomatoes layered with crab cakes, served over a basil-lemon aioli and topped with fresh lump crabmeat ravigotte.

Our newest Half Shell Oyster House is now open in Sarasota Florida. Our first Half Shell in Florida is located at 1991 Main Street in downtown Sarasota. Phone: 941-452-9400.

Fresh Gulf shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with our homemade creole seasoned alfredo and linguini

Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Oysters topped with an herb, mushroom, crab, shrimp and Italian bread crumb mixture, covered with Parmesan cheese and baked