Fresh Gulf shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with our homemade creole seasoned alfredo and linguini

Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Oysters topped with an herb, mushroom, crab, shrimp and Italian bread crumb mixture, covered with Parmesan cheese and baked

Homemade Key Lime pie topped with whipped cream

French Fries 
Fried Okra 
Steamed Broccoli 
Pork-Stock Turnip Greens 
Cajun Boiled New Potatoes 
Cheddar Cheese Grits 
Pasta Primavera
Garden or Caesar Salad
Half Shell Salad   ($2 extra) 
Grilled Asparagus with
     Gorgonzola Butter  ($2 extra)

Gorgonzola Butter  1
Rockefeller Topping  2
Bienville  Topping 2
Crab Cake  4
Grilled Shrimp  5

Fresh chicken grilled, sliced and tossed with our homemade creole seasoned alfredo and linguini

Fresh 14oz hand-cut Certified Angus ribeye seasoned and chargrilled to desired temperature

Fresh veal medallions sautéed and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts