Half Shell Oyster House » Kevin

February’s Appetizer Special, Royal Reds Shrimp Cocktail

Kevin — Mon, 10 Oct 2011 19:51:10 +0000

Royal Reds, deep water shrimp with a unique lobster-like flavor, seasoned and boiled, peeled then chilled. Served with a green tomato cocktail sauce with an avocado corn relish.

Ancho Chile Glazed Red Snapper, February’s Entree Special

Kevin — Fri, 19 Aug 2011 19:44:02 +0000

Fresh Snapper from the Gulf, basted with an ancho chile glaze and then grilled. Topped with a tasso ham and crawfish, white wine & cream sauce.

Chocolate Macadamia Nut Brownie

Kevin — Mon, 18 Jul 2011 17:57:17 +0000

With chocolate Godiva syrup, and topped with whipped cream and a strawberry.

Almond Encrusted Chicken

Kevin — Mon, 18 Jul 2011 17:47:29 +0000

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper Aioli sauce.

Tempura Battered Asparagus

Kevin — Mon, 18 Jul 2011 17:25:55 +0000

tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sarachi chili sauce.

Fried Green Tomatoes – Southern Style

Kevin — Sun, 03 Jul 2011 22:20:32 +0000

July’s appetizer special, fried green tomatoes layered with crab cakes, served over a basil-lemon aioli and topped with fresh lump crabmeat ravigotte.

Now Open in Sarasota Florida!!

Kevin — Wed, 03 Nov 2010 02:52:09 +0000

Our newest Half Shell Oyster House is now open in Sarasota Florida. Our first Half Shell in Florida is located at 1991 Main Street in downtown Sarasota. Phone: 941-452-9400.

Seafood Pasta

Kevin — Thu, 03 Sep 2009 00:08:09 +0000

Fresh Gulf shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with our homemade creole seasoned alfredo and linguini

Shrimp & Grits

Kevin — Wed, 02 Sep 2009 23:55:49 +0000

Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Oysters Bienville

Kevin — Wed, 02 Sep 2009 23:39:42 +0000

Oysters topped with an herb, mushroom, crab, shrimp and Italian bread crumb mixture, covered with Parmesan cheese and baked