Topped wth a spiced rum sauce

Homemade Key Lime pie topped with whipped cream

French Fries  Fried Okra  Steamed Broccoli  Pork-Stock Turnip Greens  Cajun Boiled Fried New Potatoes with Parmesan and Garlic Cheddar Cheese Grits  Pasta Primavera Garden or Caesar Salad Half Shell Salad   ($2 extra)  Grilled Asparagus with Gorgonzola Butter  ($2 extra)

Gorgonzola Butter  1 Rockefeller Topping  2 Bienville  Topping 2 Crab Cake  4 Grilled Shrimp  5

Fresh chicken grilled, sliced and tossed with our homemade creole seasoned alfredo and linguini

Fresh 14oz hand-cut Certified Angus ribeye seasoned and chargrilled to desired temperature

A USDA 6 oz filet served over a crabcake and topped with Bernaise sauce and fresh lump crab meat.

USDA Choice 6 oz Filet topped with shrimp sauteed in our home made spicy Orleans sauce.

Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust