Portabella mushrooms stuffed with lump crabmeat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce.

Local Gulf shrimp sautéed in a New Orleans style buttery BBQ shrimp sauce, served  with sliced French bread

Local Gulf shrimp battered and dusted in seasoned corn flour and fried golden

Fresh Gulf oysters breaded in seasoned corn flour and fried golden

Heaping portions of fried shrimp, fried oysters and a crab cake, garnished with Lemon Aioli sauce

Our daily fresh fish special, straight from the Gulf.

Sashimi grade Yellowfin tuna seasoned and grilled, served with Lemon Aioli sauce

Fresh chicken breast sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

Shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with alfredo and linguini