Gulf Shrimp fried till golden and tossed in our sweet and spicy Voodoo sauce.
served on Gambino’s French bread, dressed with lettuce and tomato
Sep
Voodoo Shrimp Po-Boy
Published by Kevin
Sep
Fried Oyster Po-Boy
Published by Kevin
served on Gambino’s French bread, dressed with lettuce and tomato
Sep
Fried Shrimp Po-Boy
Published by Kevin
served on Gambino’s French bread, dressed with lettuce and tomato
Sep
Chicken Sandwich
Published by Kevin
Fresh chicken breast seasoned and grilled, topped with crisp bacon and choice of American, Swiss or Provolone cheese, served on a Kaiser roll
Sep
The Uptowner
Published by Kevin
Sliced Certified Angus ribeye topped with sautéed shiitake mushrooms, onions and melted Provolone cheese, served on Gambino’s French bread with lettuce and tomato, served with dijon horseradish
Sep
Blackened Tuna Sandwich
Published by Kevin
Blackened Sashimi grade Yellowfin tuna served on a Kaiser roll with Lemon Aioli sauce
Sep
Cheese Burger
Published by Kevin
Half-pound ground Angus chuck seasoned and charbroiled to desired temperature with choice of American, Swiss or Provolone cheese, served on a Kaiser roll
Sep
The Downtowner
Published by Kevin
Half-pound ground Angus chuck seasoned and charbroiled to desired temperature, topped with sautéed shiitake mushrooms and onions with melted Provolone cheese, served on a Kaiser roll
Aug
Classic Rueben
Published by admin
Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese served on marbled rye