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	<title>Half Shell Oyster House &#187; Burgers, Sandwiches, Poboys</title>
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	<description>Half Shell Oyster House - Gulfport, MS</description>
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		<title>Voodoo Shrimp Po-Boy</title>
		<link>http://halfshelloysterhouse.com/170</link>
		<comments>http://halfshelloysterhouse.com/170#comments</comments>
		<pubDate>Wed, 02 Sep 2009 18:39:17 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>

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		<description><![CDATA[Gulf Shrimp fried till golden and tossed in our sweet and spicy Voodoo sauce. served on Gambino’s French bread, dressed with lettuce and tomato]]></description>
			<content:encoded><![CDATA[<p>Gulf Shrimp fried till golden and tossed in our sweet and spicy Voodoo sauce.</p>
<p><strong><em>served on Gambino’s French bread, dressed with lettuce and tomato</em></strong></p>
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		<title>Fried Oyster Po-Boy</title>
		<link>http://halfshelloysterhouse.com/168</link>
		<comments>http://halfshelloysterhouse.com/168#comments</comments>
		<pubDate>Wed, 02 Sep 2009 18:32:25 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>

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		<description><![CDATA[served on Gambino’s French bread, dressed with lettuce and tomato]]></description>
			<content:encoded><![CDATA[<p><strong><em>served on Gambino’s French bread, dressed with lettuce and tomato</em></strong></p>
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		<title>Fried Shrimp Po-Boy</title>
		<link>http://halfshelloysterhouse.com/166</link>
		<comments>http://halfshelloysterhouse.com/166#comments</comments>
		<pubDate>Wed, 02 Sep 2009 18:31:36 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>

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		<description><![CDATA[served on Gambino’s French bread, dressed with lettuce and tomato]]></description>
			<content:encoded><![CDATA[<p><strong><em>served on Gambino’s French bread, dressed with lettuce and tomato</em></strong></p>
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		<title>Chicken Sandwich</title>
		<link>http://halfshelloysterhouse.com/163</link>
		<comments>http://halfshelloysterhouse.com/163#comments</comments>
		<pubDate>Wed, 02 Sep 2009 18:29:56 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>

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		<description><![CDATA[Fresh chicken breast seasoned and grilled, topped with crisp bacon and choice of American, Swiss or Provolone cheese, served on a Kaiser roll]]></description>
			<content:encoded><![CDATA[<p><strong><em>Fresh chicken breast seasoned and grilled, topped with crisp bacon and choice of American, Swiss or Provolone cheese, served on a Kaiser roll</em></strong></p>
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		<title>The Uptowner</title>
		<link>http://halfshelloysterhouse.com/160</link>
		<comments>http://halfshelloysterhouse.com/160#comments</comments>
		<pubDate>Wed, 02 Sep 2009 18:28:21 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>
		<category><![CDATA[Feature Item]]></category>

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		<description><![CDATA[Sliced Certified Angus ribeye topped with sautéed shiitake mushrooms, onions and melted Provolone cheese, served on Gambino’s French bread with lettuce and tomato, served with dijon horseradish]]></description>
			<content:encoded><![CDATA[<p><strong><em>Sliced Certified Angus ribeye topped with sautéed shiitake mushrooms, onions and melted Provolone cheese, served on Gambino’s French bread with lettuce and tomato, served with dijon horseradish</em></strong></p>
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		<title>Blackened Tuna Sandwich</title>
		<link>http://halfshelloysterhouse.com/158</link>
		<comments>http://halfshelloysterhouse.com/158#comments</comments>
		<pubDate>Wed, 02 Sep 2009 18:27:25 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>

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		<description><![CDATA[Blackened Sashimi grade Yellowfin tuna served on a Kaiser roll with Lemon Aioli sauce]]></description>
			<content:encoded><![CDATA[<p><strong><em>Blackened Sashimi grade Yellowfin tuna served on a Kaiser roll with Lemon Aioli sauce</em></strong></p>
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		<title>Cheese Burger</title>
		<link>http://halfshelloysterhouse.com/156</link>
		<comments>http://halfshelloysterhouse.com/156#comments</comments>
		<pubDate>Wed, 02 Sep 2009 18:26:17 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>

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		<description><![CDATA[Half-pound ground Angus chuck seasoned and charbroiled to desired temperature with choice of American, Swiss or Provolone cheese, served on a Kaiser roll]]></description>
			<content:encoded><![CDATA[<p><strong><em>Half-pound ground Angus chuck seasoned and charbroiled to desired temperature with choice of American, Swiss or Provolone cheese, served on a Kaiser roll</em></strong></p>
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		<title>The Downtowner</title>
		<link>http://halfshelloysterhouse.com/153</link>
		<comments>http://halfshelloysterhouse.com/153#comments</comments>
		<pubDate>Wed, 02 Sep 2009 18:25:24 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>

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		<description><![CDATA[Half-pound ground Angus chuck seasoned and charbroiled to desired temperature, topped with sautéed shiitake mushrooms and onions with melted Provolone cheese, served on a Kaiser roll]]></description>
			<content:encoded><![CDATA[<p><strong><em>Half-pound ground Angus chuck seasoned and charbroiled to desired temperature, topped with sautéed shiitake mushrooms and onions with melted Provolone cheese, served on a Kaiser roll</em></strong></p>
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		<title>Classic Rueben</title>
		<link>http://halfshelloysterhouse.com/51</link>
		<comments>http://halfshelloysterhouse.com/51#comments</comments>
		<pubDate>Wed, 12 Aug 2009 03:54:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>

		<guid isPermaLink="false">http://www.halfshelloysterhouse.com/?p=51</guid>
		<description><![CDATA[Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese served on marbled rye]]></description>
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<p><span style="font: 12.0px Times; color: #000000;"> </span>Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese served on marbled rye</p>
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