Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper Aioli sauce.

Fresh 14oz hand-cut Certified Angus ribeye seasoned and chargrilled to desired temperature

A USDA 6 oz filet served over a crabcake and topped with Bernaise sauce and fresh lump crab meat.

USDA Choice 6 oz Filet topped with shrimp sauteed in our home made spicy Orleans sauce.

Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts

8oz Certified Angus tenderloin seasoned and chargrilled to desired temperature