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	<title>Half Shell Oyster House &#187; Feature Item</title>
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	<description>Half Shell Oyster House - Gulfport, MS</description>
	<lastBuildDate>Sat, 04 Feb 2012 01:57:36 +0000</lastBuildDate>
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		<title>February&#8217;s Appetizer Special, Royal Reds Shrimp Cocktail</title>
		<link>http://halfshelloysterhouse.com/533</link>
		<comments>http://halfshelloysterhouse.com/533#comments</comments>
		<pubDate>Mon, 10 Oct 2011 19:51:10 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Feature Item]]></category>

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		<description><![CDATA[Royal Reds, deep water shrimp with a unique lobster-like flavor, seasoned and boiled,  peeled then chilled. Served with a green tomato cocktail sauce with an avocado corn relish.   &#160;]]></description>
			<content:encoded><![CDATA[<div><em><span style="font-family: TimesNewRomanPS-ItalicMT; font-size: medium;"><span style="font-family: TimesNewRomanPS-ItalicMT; font-size: medium;">Royal Reds, deep water shrimp with a unique lobster-like flavor, seasoned and boiled,  peeled then chilled. Served with a green tomato cocktail sauce with an avocado corn relish.</span></span></em></div>
<p><em><span style="font-family: TimesNewRomanPS-ItalicMT; font-size: medium;"><span style="font-family: TimesNewRomanPS-ItalicMT; font-size: medium;"> </span></span></em></p>
<p>&nbsp;</p>
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		<title>Ancho Chile Glazed Red Snapper, February&#8217;s Entree Special</title>
		<link>http://halfshelloysterhouse.com/476</link>
		<comments>http://halfshelloysterhouse.com/476#comments</comments>
		<pubDate>Fri, 19 Aug 2011 19:44:02 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
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		<description><![CDATA[Fresh Snapper from the Gulf, basted with an ancho chile glaze and then grilled. Topped with a tasso ham and crawfish, white wine &#38; cream sauce.]]></description>
			<content:encoded><![CDATA[<div><em><span style="font-family: TimesNewRomanPS-ItalicMT; font-size: medium;"><span style="font-family: TimesNewRomanPS-ItalicMT; font-size: medium;">Fresh Snapper from the Gulf, basted with an ancho chile glaze and then grilled. Topped with a tasso ham and crawfish, white wine &amp; cream sauce.</span></span></em></div>
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		<title>Now Open in Sarasota Florida!!</title>
		<link>http://halfshelloysterhouse.com/373</link>
		<comments>http://halfshelloysterhouse.com/373#comments</comments>
		<pubDate>Wed, 03 Nov 2010 02:52:09 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Feature Item]]></category>

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		<description><![CDATA[Our newest Half Shell Oyster House is now open in Sarasota Florida. Our first Half Shell in Florida is located at 1991 Main Street in downtown Sarasota. Phone: 941-452-9400.]]></description>
			<content:encoded><![CDATA[<p>Our newest Half Shell Oyster House is now open in Sarasota Florida. Our first Half Shell in Florida is located at 1991 Main Street in downtown Sarasota. Phone: 941-452-9400.</p>
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		<title>Chicken Half Shell</title>
		<link>http://halfshelloysterhouse.com/200</link>
		<comments>http://halfshelloysterhouse.com/200#comments</comments>
		<pubDate>Wed, 02 Sep 2009 19:26:22 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Feature Item]]></category>
		<category><![CDATA[Lunch Plates]]></category>

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		<description><![CDATA[Fresh chicken breast sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts]]></description>
			<content:encoded><![CDATA[<p><strong><em>Fresh chicken breast sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts</em></strong></p>
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		<title>The Uptowner</title>
		<link>http://halfshelloysterhouse.com/160</link>
		<comments>http://halfshelloysterhouse.com/160#comments</comments>
		<pubDate>Wed, 02 Sep 2009 18:28:21 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Burgers, Sandwiches, Poboys]]></category>
		<category><![CDATA[Feature Item]]></category>

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		<description><![CDATA[Sliced Certified Angus ribeye topped with sautéed shiitake mushrooms, onions and melted Provolone cheese, served on Gambino’s French bread with lettuce and tomato, served with dijon horseradish]]></description>
			<content:encoded><![CDATA[<p><strong><em>Sliced Certified Angus ribeye topped with sautéed shiitake mushrooms, onions and melted Provolone cheese, served on Gambino’s French bread with lettuce and tomato, served with dijon horseradish</em></strong></p>
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