Fresh veal medallions sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Fresh veal medallions, shallots, garlic and shiitake mushrooms sautéed in a Marsala wine sauce

Fresh chicken breast sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Fresh chicken breast, shallots, garlic and shiitake mushrooms sautéed in a Marsala wine sauce, topped with melted Provolone cheese

Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

Roasted carrots, zucchini, squash, red onions and red bell peppers tossed in olive oil, herbs and linguini, topped with fresh grilled chicken

Shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with alfredo and linguini

Fresh chicken grilled, sliced and tossed with homemade creole seasoned alfredo and linguini

Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Fresh Gulf oysters breaded in seasoned corn flour and fried golden