Blog

02
Sep

Veal Half Shell

Published by Kevin

Fresh veal medallions sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Categories : Lunch Plates
02
Sep

Veal Marsala

Published by Kevin

Fresh veal medallions, shallots, garlic and shiitake mushrooms sautéed in a Marsala wine sauce

Categories : Lunch Plates
02
Sep

Chicken Half Shell

Published by Kevin

Fresh chicken breast sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Categories : Feature Item, Lunch Plates
02
Sep

Chicken Marsala

Published by Kevin

Fresh chicken breast, shallots, garlic and shiitake mushrooms sautéed in a Marsala wine sauce, topped with melted Provolone cheese

Categories : Lunch Plates
02
Sep

Seafood Pot Pie

Published by Kevin

Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

Categories : Lunch Plates
02
Sep

Chicken Primavera

Published by Kevin

Roasted carrots, zucchini, squash, red onions and red bell peppers tossed in olive oil, herbs and linguini, topped with fresh grilled chicken

Categories : Lunch Plates
02
Sep

Seafood Pasta

Published by Kevin

Shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with alfredo and linguini

Categories : Lunch Plates
02
Sep

Chicken Alfredo

Published by Kevin

Fresh chicken grilled, sliced and tossed with homemade creole seasoned alfredo and linguini

Categories : Lunch Plates
02
Sep

Shrimp & Grits

Published by Kevin

Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Categories : Lunch Plates
02
Sep

Fried Oysters

Published by Kevin

Fresh Gulf oysters breaded in seasoned corn flour and fried golden

Categories : Lunch Plates