Half Shell Oyster House » Lunch Plates

Almond Encrusted Chicken

Kevin — Mon, 18 Jul 2011 17:47:29 +0000

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper Aioli sauce.

Kevin — Wed, 02 Sep 2009 19:26:22 +0000

Fresh chicken breast sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Kevin — Wed, 02 Sep 2009 19:24:16 +0000

Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

Kevin — Wed, 02 Sep 2009 19:22:04 +0000

Shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with alfredo and linguini

Kevin — Wed, 02 Sep 2009 19:20:47 +0000

Fresh chicken grilled, sliced and tossed with homemade creole seasoned alfredo and linguini

Kevin — Wed, 02 Sep 2009 19:19:38 +0000

Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Kevin — Wed, 02 Sep 2009 19:18:23 +0000

Fresh Gulf oysters breaded in seasoned corn flour and fried golden

Kevin — Wed, 02 Sep 2009 19:16:42 +0000

Local Gulf shrimp battered and dusted in seasoned corn flour and fried golden

Kevin — Wed, 02 Sep 2009 19:08:41 +0000

Our daily fresh fish special straight from the Gulf, served with Lemon Aioli sauce

Kevin — Wed, 02 Sep 2009 19:03:05 +0000

Sashimi grade Yellowfin tuna seasoned and grilled, served with Lemon Aioli sauce