tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sarachi chili sauce.

July’s appetizer special, fried green tomatoes layered with crab cakes, served over a basil-lemon aioli and topped with fresh lump crabmeat ravigotte.

Homemade creamy spinach and artichoke dip served hot, topped with diced onions, tomatoes and shredded Parmesan cheese, served with fresh toasted pita chips

Local Gulf shrimp seasoned and grilled served with Lemon Aioli sauce

Cajun boiled large Royal Red shrimp served hot with drawn butter

Large local Gulf shrimp sautéed in a New Orleans style buttery BBQ shrimp sauce, served with sliced French bread

Local Gulf shrimp fried golden and tossed in our sweet and spicy Voodoo sauce

Fresh chicken wings charbroiled and basted in our unique sweet and spicy Voodoo sauce

Homemade lump crabmeat cakes with minced chipotle peppers and seasonings, grilled with a crisp panko crust

Fresh Gulf Blue crab claws hand-breaded and fried golden, served with cocktail sauce