Half Shell Oyster House

Celebrate Mother’s Day at the Half Shell

Kevin — Wed, 02 May 2012 20:37:19 +0000

Celebrate Mothers Day all weekend long and enjoy this special offering from Friday through Sunday. Filet medallion topped with Lobster Mornay, served over fried onion straws.

Beat the crowd by joining us early on Mothers Day, we’ll open the doors at 10 AM.

John & John on the Food Network

Kevin — Mon, 16 Apr 2012 19:55:56 +0000

Biloxi and Gulfport General Managers John Graham and John Cuviello do some shrimp and crawfish cooking for the Food Network.

http://appetiteforlife.msn.com/videos/archive/season3/seafood-boil

Bob Taylor on The Food Network

Kevin — Mon, 16 Apr 2012 17:38:10 +0000

Half Shell Oyster Houses’s President, Bob Taylor does come cooking on the beach in Pass Christian with Andrew Zimmer from the Food Network. Check out the link below for some great footage.

http://appetiteforlife.msn.com/videos/archive/season3/gulf-boil-on-beach

May’s appetizer special is Pernod & Cream steamed Mussels

Kevin — Mon, 10 Oct 2011 19:51:10 +0000

Fresh Prince Edward Island mussels steamed with fresh basil, garlic, shallots, white wine Pernod & cream.

May’s Entree Special is Polynesian Mahi-mahi

Kevin — Fri, 19 Aug 2011 19:44:02 +0000

Fresh Mahi bronzed then glazed with a soy reduction and topped with a pineapple salsa

Chocolate Macadamia Nut Brownie

Kevin — Mon, 18 Jul 2011 17:57:17 +0000

With chocolate Godiva syrup, and topped with whipped cream and a strawberry.

Almond Encrusted Chicken

Kevin — Mon, 18 Jul 2011 17:47:29 +0000

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper Aioli sauce.

Tempura Battered Asparagus

Kevin — Mon, 18 Jul 2011 17:25:55 +0000

tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sarachi chili sauce.

Fried Green Tomatoes – Southern Style

Kevin — Sun, 03 Jul 2011 22:20:32 +0000

July’s appetizer special, fried green tomatoes layered with crab cakes, served over a basil-lemon aioli and topped with fresh lump crabmeat ravigotte.

Now Open in Sarasota Florida!!

Kevin — Wed, 03 Nov 2010 02:52:09 +0000

Our newest Half Shell Oyster House is now open in Sarasota Florida. Our first Half Shell in Florida is located at 1991 Main Street in downtown Sarasota. Phone: 941-452-9400.