FOR INFORMATION & PREFERRED WAIT LIST

BILOXI, MS (228) 432-5050  *  DESTIN, FL (850) 842-4788
FLOWOOD, MS (769) 257-7586
GULFPORT, MS (228) 867-7001
HARD ROCK - BILOXI, MS (228) 207-3330
HATTIESBURG, MS (601) 296-7901
LAFAYETTE, LA (337) 484-1120
MOBILE, AL (251) 338-9350
SARASOTA, FL (941) 952-9400
SPANISH FORT, AL (251) 206-8768


HomeSteak, Chicken & Pasta

STEAK & CHICKEN and PASTA


Served with choice of two sides (Pastas served with one side)

Big Easy Surf and Turf*  29.5                    (add 8oz $5 extra)

USDA Choice 6 oz filet served over a home made crab cake and topped with bernaise sauce and premium lump crab meat.

Filet Orleans*  29                                                 (add 8oz $5 extra)

USDA Choice 6 oz filet cooked to desired temperature and topped with shrimp sauteed in our homemade spicy Orleans sauce. Or choose an 8 oz filet, add $5.

Pasta Half Shell  18
or with Grilled or Fried Shrimp  21.5
or with Fried Oysters  24.5

Fresh chicken breast grilled and tossed in alfredo sauce with sundried tomatoes, capers and artichoke hearts. Served over linguini.

Ribeye*  29

Fresh 13 oz USDA Choice Ribeye seasoned and chargrilled to desired temperature and topped with Orleans butter.

Filet*  8oz  28; 6oz  23

USDA Choice tenderloin seasoned and chargrilled to desired temperature.

Seafood Pasta  21.5

Fresh Gulf shrimp, lump crab meat and crawfish sauteed with portabella mushrooms, shallots, garlic and seasonings. Tossed in our homemade creole seasoned alfredo and served over linguini.

Almond Encrusted Chicken  17

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper aioli sauce.

Chicken Alfredo  17
or with Grilled or Fried Shrimp  20.5
or with Fried Oysters  22.5

Fresh chicken grilled, sliced and tossed with our homemade creole alfredo sauce. Served over linguini.

Chicken Half Shell  17

Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts.

Filet & Lobster  32                                                    or choose an 8 oz filet   add 5

USDA Choice 6 oz tenderloin, seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail. 

 

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

BILOXI, MS

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Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

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DESTIN, FL

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NOW OPEN IN DESTIN, FLORIDA! Our award winning restaurants are known for local Gulf oysters and variety of Gulf Coast seafood with a New Orleans flare.

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GULFPORT, MS

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Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

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FLOWOOD, MS

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The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

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HARD ROCK, MS

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The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

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HATTIESBURG, MS

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Our Hattiesburg, MS location opened on Feb 25th, 2013.

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LAFAYETTE, LA

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Our first location in Louisiana opened October 2016.

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MOBILE, AL

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Our fifth Half Shell Oyster House location opened on June, 2014.

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SARASOTA, FL

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The Half Shell Oyster House on Main has moved to a new location, new name and additions to the menu.

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SPANISH FORT, AL

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Our eighth location opened
January 2016.

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