FISH SELECTIONS
Served with choice of two sides
Redfish Orleans 26
Blackened redfish topped with Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with jumbo lump crabmeat.
Herb Encrusted Grouper 25
Herb and Parmesan encrusted grouper over a bed of sauteed spinach. Topped with lemon butter cream and jumbo lump crabmeat.
Bacon & Pecan Crusted Redfish 23
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.
Snapper Lameuse 26.5
Blackened snapper topped with sauteed shrimp, crawfish tails, portabella mushrooms and fresh garlic, tossed with Alfredo. Garnished with jumbo lump crabmeat and Parmesan cheese.
Grilled or Blackened Fish
Redfish 17
Snapper 19
Grouper 19
Fish of the Day - Market
Your choice of any of our fish selections seasoned, and grilled or blackened. Served with lemon aioli.
Grilled Yellowfin Tuna* 19
Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.
*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or health official for further information.
