FOR INFORMATION & PREFERRED WAIT LIST

BILOXI, MS (228) 432-5050
FLOWOOD, MS (769) 257-7586
GULFPORT, MS (228) 867-7001
HARD ROCK - BILOXI, MS (228) 207-3330
HATTIESBURG, MS (601) 296-7901
LAFAYETTE, LA (337) 484-1120
MOBILE, AL (251) 338-9350
SARASOTA, FL (941) 952-9400
SPANISH FORT, AL (251) 206-8768


HomeMenuFlowood, MS Steak, Chicken & Pasta

STEAK & CHICKEN and PASTA


Served with choice of two sides (Pastas served with one side)

Big Easy Surf and Turf* 28
Or choose an 8 oz filet add 5

USDA Choice 6 oz filet served over a homemade crab cake. Topped with Bearnaise sauce and jumbo lump crabmeat.

Filet Orleans* 27
Or choose an 8 oz filet add 5

USDA Choice 6 oz tenderloin topped with Gulf shrimp sauteed in original New Orleans style smoky Cajun sauce.

Ribeye* 25

13 oz hand cut USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

Filet* 6 oz 21; 8 oz 26

USDA Choice tenderloin seasoned and chargrilled.

Seafood Pasta 19

Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with jumbo lump crabmeat.

Pasta Half Shell 16
Or with Fried or Grilled Gulf Shrimp 18
Or with Fried Oysters 21

Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole Alfredo. Topped with fresh grilled chicken.

Almond Encrusted Chicken 16

Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

Chicken Half Shell 16

Fresh chicken breast paneed and topped with an Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.

Chicken Alfredo 14
or with Grilled or Fried Shrimp 16
or with Fried Oysters 19

Linguini tossed with creole Alfredo, topped with fresh chicken grilled.

 

*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher rick if these foods are consumed raw or undercooked. Consult your physician or health official for further information.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

BILOXI, MS

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Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

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GULFPORT, MS

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Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

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FLOWOOD, MS

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The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

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HARD ROCK, MS

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The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

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HATTIESBURG, MS

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Our Hattiesburg, MS location opened on Feb 25th, 2013

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MOBILE, AL

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Our fifth Half Shell Oyster House location opened on June, 2014

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SARASOTA, FL

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The Half Shell Oyster House on Main has moved to a new location, new name and additions to the menu.

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SPANISH FORT, AL

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Our newest Half Shell Oyster House is now open on January 18th.

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