Served with choice of two sides (Shrimp & Grits served with one side)
Royal Reds 23
3/4 of a pound of Cajun boiled large Royal Reds served hot with drawn butter. These deep water shrimp have a sweet lobster like flavor.
Seafood Sampler 28
Choose either Fried or Grilled shrimp and oysters a crab cake and a piece of grouper and jalapeno hushpuppies.
Fried Shrimp 19
Hand battered and dusted in seasoned corn flour and fried golden.
Seafood Stuffed Portabellas 22
Portabella mushrooms stuffed with lump crab meat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce.
Shrimp & Grits 20
Seared Cheddar cheese grit cakes smothered in in a Smoky bacon cream sauce.
Shrimp Orleans 22
Sautéed in a spicy Orleans style buttery BBQ sauce. Served with sliced French bread. Prepared peeled and ready to eat!
Seafood Pot Pie 19
Shrimp, crawfish, crab meat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust.
Cold Water Lobster Tails 28 or choose 3 tails 38
A pair of 4 oz cold water lobster tails, prepared steamed or grilled. Served with drawn butter.
Fried Oysters 27
Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden.
Filet & Lobster 32 or choose an 8 oz filet add 5
USDA Choice 6 oz tenderloin, seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail.