Fried Green Tomatoes & Crab Cakes 13
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with lump crab meat ravigotte.
Tempura Battered Asparagus 9
Tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sriracha chili sauce.
Voodoo Shrimp 10
Gulf shrimp fried golden and tossed in our sweet and spicy Voodoo sauce.
Crab Claws 13
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce.
Smoked Yellowfin Tuna Dip 9
Home made with yellowfin tuna and creole seasonings. Served with Captain's wafers.
Crab Cakes Half Shell 13
Fried crab cakes topped with Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
Royal Reds 13
A half pound of Cajun boiled large Royal Reds served hot with drawn butter. These deep water shrimp have a sweet lobster like flavor.
Crab Cakes 12
Hand crafted crab cakes made from Premium lump Crab blended with sauteed vegetables and seasonings. Served with lemon aioli sauce.
Voodoo Wings 9
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Shrimp Orleans 12
Large shrimp sautéed in a New Orleans style spicy garlic BBQ sauce. Served with sliced French bread. Prepared peeled and ready to eat!
Seafood Stuffed Portabella 13
Portabella mushrooms stuffed with lump crab meat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce.
Lobster Quesadillas 14
Grilled flour tortillas filled with lobster meat, white american cheese, and peppers, grilled and topped with pico de gallo and diced avocado. Garnished with avocado lime ranch and served with sour cream.
Crab and Lobster Dip 14
A delightful combination of lobster, jumbo lump crabmeat, and cheese. Topped with a parmesan, herb, and panko crust. Served with toasted French bread.