STEAK & CHICKEN and PASTA
Served with choice of two sides (Pastas served with one side)
Big Easy Surf and Turf* 29 (add 8oz $5 extra)
USDA Choice 6 oz filet served over a home made crab cake and topped with bernaise sauce and premium lump crab meat.
Filet Orleans* 29 (add 8oz $5 extra)
USDA Choice 6 oz filet cooked to desired temperature and topped with shrimp sauteed in our homemade spicy Orleans sauce. Or choose an 8 oz filet, add $5.
Pasta Half Shell 18
or with Grilled or Fried Shrimp 21
or with Fried Oysters 24
Fresh chicken breast grilled and tossed in alfredo sauce with sundried tomatoes, capers and artichoke hearts. Served over linguini.
Fresh 13 oz USDA Choice Ribeye seasoned and chargrilled to desired temperature and topped with Orleans butter.
Filet* 8oz 28; 6oz 23
USDA Choice tenderloin seasoned and chargrilled to desired temperature.
Seafood Pasta 21
Fresh Gulf shrimp, lump crab meat and crawfish sauteed with portabella mushrooms, shallots, garlic and seasonings. Tossed in our homemade creole seasoned alfredo and served over linguini.
Almond Encrusted Chicken 17
Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper aioli sauce.
Chicken Alfredo 17
or with Grilled or Fried Shrimp 20
or with Fried Oysters 22
Fresh chicken grilled, sliced and tossed with our homemade creole alfredo sauce. Served over linguini.
Chicken Half Shell 17
Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts.
Filet & Lobster 32 or choose an 8 oz filet add 5
USDA Choice 6 oz tenderloin, seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail.