Served with choice of two sides (Shrimp & Grits served with one side)
Royal Reds 22
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Seafood Sampler 26
A sampling of Gulf shrimp, oysters, grouper, a crab cake and jalapeno hushpuppies. Served fried or grilled.
Fried Shrimp 18
Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden.
Seafood Stuffed Portabellas 21
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
Shrimp Orleans 21
Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat!
Shrimp & Grits 19
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp.
Seafood Pot Pie 18
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a golden buttermilk crust.
Fried Oysters 25
Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.