Served with choice of two sides (shrimp & grits served with one side)
Royal Reds 21
3/4 of a pound of Cajun boiled large Royal Reds served hot with drawn butter. These deep water shrimp have a sweet lobster like flavor.
Seafood Platter 25
Choose either Fried or Grilled, heaping portions of shrimp and oysters a crab cake and a piece of grouper.
Fried Shrimp 17
Gulf shrimp hand battered and dusted in seasoned corn flour and fried golden.
Seafood Stuffed Portabellas 19
Portabella mushrooms stuffed with lump crab meat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce.
Shrimp & Grits 16
Seared Cheddar cheese grit cakes smothered in in a Smoky bacon cream sauce.
Shrimp Orleans 19
Gulf shrimp sautéed in a spicy Orleans style buttery BBQ sauce. Served with sliced French bread. Prepared peeled and ready to eat!
Seafood Pot Pie 17
Shrimp, crawfish, crab meat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust.
Fried Oysters 23
Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden.