SUNDAY BRUNCH
Brunch is served from 11am to 2pm. All Brunch Entree's served with a fresh fruit medley and choice of side item.
Crab Cakes Half Shell 14
Twin fried crab cakes topped with proached eggs then covered with Half Shell sauce of Alfredo sauce, sundried tomatoes, capers, and artichoke hearts.
Bananas Foster French Toast 11
We make our French toast from scratch, stuff it with cream cheese and sauteed golden brown, then top it with our homemade Bananas Foster topping.
Eggs Benedict 11
Half Shells version of this brunch classic. English muffin halves served with Canadian bacon, poached eggs, and grilled tomatoes, topped with Hollandaise.
Shrimp & Grit Benedict 14
Seared cheddar cheese grit cakes topped with two poached eggs and smothered in a smoky bacon cream sauce, topped with Gulf shrimp, diced tomatoes, chives, bacon, and Parmesan cheese.
DRINK SPECIALS
Half Shell Mary 4
New Amsterdam vodka, infused with celery, olives, cherry tomatoes, bell peppers, garlic, onions and jalapenos for 2 weeks then mixed with Zing Zang Bloody Mary mix.
Poinsettia 3
A local brunch favorite made with champagne and cranberry juice.
Mimosa 3
The classic brunch drink made with champagne and orange juice.
= Half Shell's Signature Specialty
