OYSTERS
We take pride in serving only the finest quality, hand selected Gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
Oysters on the Half Shell*
Half Dozen 9 Dozen 15.5
Fresh Gulf oysters shucked in house.
Charbroiled Oysters
Half Dozen 10 Dozen 18
Half Shell's signature oyster, charbroiled over an open flame with unique white wine, butter, garlic and herb sauce.
STARTERS
Royal Reds Half Pound 12 One Pound 21
Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Grilled Shrimp 9.5
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
SOUP & SALAD
Garden Salad
Side 4 Entrée 7
Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheese.
Half Shell Salad
Side 6 Entrée 9
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Salad Toppers:
(add to any side or entrée salad)Grilled Chicken 4
Grilled Gulf Shrimp 5.5
Grilled Yellowfin Tuna* 7
Dressings:
*Ranch, *House Vinaigrette, *Honey Mustard (*Homemade)
CHICKEN, STEAK, SEAFOOD
Served with choice of two sides
Ribeye* 26
13 oz hand cut USDA Choice ribeye seasoned and chargrilled.
Filet* 6 oz 21 8 oz 26
USDA Choice tenderloin seasoned and chargrilled.
Yellowfin Tuna* 19
Sashimi grade Yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
Grilled or Blackened Fish
(Redfish 17, Snapper 19, Grouper 19,
Fish of the Day - Market)
Your choice of any of our fish selections seasoned and grilled or blackened. Served with lemon aioli.
Royal Reds 22
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Sides
Fresh Steamed Broccoli
Garden Salad
Half Shell Salad ($2 extra)
Grilled Asparagus with Gorgonzola Butter ($2 extra)
*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher rick if these foods are consumed raw or undercooked. Consult your physician or health official for further information.
