Fried Green Tomatoes & Crab Cakes 13
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigotte.
Royal Reds 12
A half pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
New! Lobster Quesadillas 13
Golden flour tortillas filled with lobster meat, white american cheese, and peppers, grilled and topped with pico de gallo and diced avocado. Garnished with avocado lime ranch and served with sour cream.
Crab and Lobster Dip 13
A delightful combination of lobster, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
Smoked Yellowfin Tuna Dip 9
Homemade with Yellowfin tuna and creole seasonings. Served with Captain's wafers.
Crab Cakes 12
Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sauteed vegetables and seasonings. Served with lemon aioli.
New! Crab Cakes Half Shell 13
Fried crab cakes topped with Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
Voodoo Shrimp 10
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Voodoo Wings 9
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Crab Claws 13
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce.
Tempura Battered Asparagus 9
Tempura battered and fried asparagus drizzled with soy glazed. Served with wasabi ranch and sriracha chili sauce.