Redfish Orleans 28
Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with jumbo lump crabmeat.
Grouper Oscar 28
Bronzed grouper topped with fresh asparagus, jumbo lump crab meat, and Hollandaise.
Grilled Yellowfin Tuna 21
Sashimi grade Yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
Scottish Salmon 19
Organic Scottish Salmon from the Shetland Islands. Seasoned and grilled medium, served with homemade lemon aioli.
Crab & Lobster Topped Snapper 28
Bronzed snapper topped with a homemade crakcake, broiled, then covered with a creamy lobster, crab and cheese sauce.
Bacon and Pecan Crusted Redfish 21
Redfish coated in crusted pecans, sautéed. Topped with chopped bacon and orange beurre blanc.
Grilled or Blackened Fish
Redfish 18 Snapper 20 Grouper 24
Fish of the Day - Market
Your choice of any of our fish selections seasoned, and grilled or blackened. Served with lemon aioli.