We take pride in serving only the finest quality, hand selected oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
Oysters on the Half Shell
Half Dozen 9.5 Dozen 17
Oysters shucked in house.
Half Dozen 10.5 Dozen 19
Half Shell's signature oyster charbroiled over an open flame with unique white wine, butter, garlic, and herb sauce.
Seared Ahi Tuna* 14
Sashimi grade Yellowfin tuna seasoned with sesame seeds, sea salt, and fresh lime zest. Seared and served chilled over soy glaze, garnished with sriracha lime mayonnaise and served with sesame ginger vinaigrette.
Royal Reds 13
A must try! Half pound of Cajun boiled large peel and eat Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Grilled Shrimp 9
Shrimp seasoned and grilled. Served with lemon aioli or cocktail.
SOUP & SALAD
Side 5 Entrée 8
Romaine and spring mix, Roma tomatoes, sliced red onions, Monterey jack and cheddar cheese.
Half Shell Salad
Side 6 Entrée 9
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
(add ons to any side or entrée salad)
Grilled Chicken 5
Grilled Shrimp 6
Grilled Yellowfin Tuna* 8
Seared Ahi Tuna* 13
Homemade House Vinaigrette, Ranch, Honey Mustard, Citrus Champagne Vinaigrette, Sesame Ginger Vinaigrette
CHICKEN, STEAK & SEAFOOD
Yellowfin Tuna* 21
Sashimi grade Yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
13 oz hand cut USDA Choice ribeye seasoned and chargrilled.
USDA Choice 6 oz tenderloin seasoned and chargrilled.
Filet & Lobster* 32
USDA Choice 6 oz tenderloin seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail.
Grilled or Blackened Fish
Redfish 18 Snapper 20 Grouper 24 Salmon 19 Fish of the day - Market
Your choice of any of our fish selections seasoned and grilled or blackened. Served with lemon aioli.
King Crab 30
Three-quarters of a pound of succulent steamed King crab legs from the Bering Sea of Alaska. Served with hot drawn butter.
Royal Reds 23
Three-quarters of a pound of Cajun boiled large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Snow Crab 22
Snow crab clusters steamed or Cajun boiled. Served with hot drawn butter.
Cold Water Lobster Tails
2 Tails 28 3 Tails 38
A pair of 4 oz cold water lobster tails prepared steamed or grilled. Served with hot drawn butter.
Garden or Caesar Salad
Half Shell Salad ($2 extra)
Char-grilled Asparagus with Gorgonzola Butter ($2 extra)
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health condition may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.