FOR INFORMATION & PREFERRED WAIT LIST

BILOXI, MS (228) 432-5050
FLOWOOD, MS (769) 257-7586
GULFPORT, MS (228) 867-7001
HARD ROCK - BILOXI, MS (228) 207-3330
HATTIESBURG, MS (601) 296-7901
LAFAYETTE, LA (337) 484-1120
MOBILE, AL (251) 338-9350
SARASOTA, FL (941) 952-9400
SPANISH FORT, AL (251) 206-8768


HomeMenuSarasota, FLStarters

STARTERS


Fried Green Tomatoes and Crab Cakes  14

Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigotte.

Voodoo Shrimp 10

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Tempura Battered Asparagus  9

Tempura battered and fried asparagus drizzled with soy glaze. Served with wasabi ranch and sriracha chili sauce.

Crab and Lobster Dip 14

A delightful combination of lobster, lump crabmeat, and cheese. Topped with Parmesan, herb, and panko crust. Served with toasted French bread.

Lobster Quesadillas  12

Grilled flour tortillas stuffed with lobster meat and white queso, served with homemade avocado sour cream and pineapple salsa.

Royal Reds  13

Royal RedsA half pound of Cajun boiled large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Crab Cakes  13

Hand-crafted crab caked make from jumbo lump blue crab blended with sautéed vegetables and seasonings. Served with lemon aioli.

Steamed Mussels  12

Fresh Prince Edward Island mussels steamed with fresh basil, garlic, shallots, white wine, Pernod, and cream.

Seared Ahi Tuna  14

Sashimi grade Yellowfin tuna seasoned with sesame seeds, sea salt, and fresh lime zest. Seared and served chilled over soy glaze, garnished with sriracha lime mayonnaise and served with sesame ginger vinaigrette.

Scallop & Shrimp Ceviche  11

Bay scallops and Gulf shrimp marinated in lemon and lime juices with onions, tomatoes, jalapeños, cilantro, and avocados. Served with fresh made tortilla chips.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

BILOXI, MS

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Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

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GULFPORT, MS

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Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

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FLOWOOD, MS

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The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

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HARD ROCK, MS

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The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

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HATTIESBURG, MS

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Our Hattiesburg, MS location opened on Feb 25th, 2013

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MOBILE, AL

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Our fifth Half Shell Oyster House location opened on June, 2014

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SARASOTA, FL

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The Half Shell Oyster House on Main has moved to a new location, new name and additions to the menu.

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SPANISH FORT, AL

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Our newest Half Shell Oyster House is now open on January 18th.

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