Fried Green Tomatoes and Crab Cakes 14
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigotte.
Voodoo Shrimp 10
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Tempura Battered Asparagus 9
Tempura battered and fried asparagus drizzled with soy glaze. Served with wasabi ranch and sriracha chili sauce.
Crab and Lobster Dip 14
A delightful combination of lobster, lump crabmeat, and cheese. Topped with Parmesan, herb, and panko crust. Served with toasted French bread.
Lobster Quesadillas 12
Grilled flour tortillas stuffed with lobster meat and white queso, served with homemade avocado sour cream and pineapple salsa.
Crab Cakes 13
Hand-crafted crab caked make from jumbo lump blue crab blended with sautéed vegetables and seasonings. Served with lemon aioli.
Steamed Mussels 12
Fresh Prince Edward Island mussels steamed with fresh basil, garlic, shallots, white wine, Pernod, and cream.
Seared Ahi Tuna 14
Sashimi grade Yellowfin tuna seasoned with sesame seeds, sea salt, and fresh lime zest. Seared and served chilled over soy glaze, garnished with sriracha lime mayonnaise and served with sesame ginger vinaigrette.
Scallop & Shrimp Ceviche 11
Bay scallops and Gulf shrimp marinated in lemon and lime juices with onions, tomatoes, jalapeños, cilantro, and avocados. Served with fresh made tortilla chips.