FOR INFORMATION & PREFERRED WAIT LIST

BILOXI, MS (228) 432-5050  *  DESTIN, FL (850) 842-4788
FLOWOOD, MS (769) 257-7586
GULFPORT, MS (228) 867-7001
HARD ROCK - BILOXI, MS (228) 207-3330
HATTIESBURG, MS (601) 296-7901
LAFAYETTE, LA (337) 484-1120
MOBILE, AL (251) 338-9350
SARASOTA, FL (941) 952-9400
SPANISH FORT, AL (251) 206-8768


HomeMenuSarasota, FLStarters

STARTERS


Fried Green Tomatoes and Crab Cakes  14

Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigotte.

Royal Reds  13 - GF

Royal RedsA half pound of Cajun boiled large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Steamed Mussels  12

Fresh Prince Edward Island mussels steamed with fresh basil, garlic, shallots, white wine, Pernod and cream.

Voodoo Shrimp 10

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Crab and Lobster Dip 14

A delightful combination of lobster, lump crabmeat, and cheese. Topped with a Parmesan, herb, and panko crust. Served with toasted French bread.

Crab Cakes  13

Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sautéed vegetables and seasonings. Served with lemon aioli.

Lobster Quesadillas  13

Grilled flour tortillas stuffed with lobster meat and white american cheese. Grilled and served with homemade pineapple salsa and avocado sour cream.

Scallop & Shrimp Ceviche  11

Bay scallops and Gulf shrimp marinated in lemon and lime juices with onions, tomatoes, jalapeños, cilantro, and avocados. Served with fresh made tortilla chips.

Seared Ahi Tuna  14 - GF

Sashimi grade Yellowfin tuna seasoned with sesame seeds, sea salt, and fresh lime zest. Seared and served chilled over soy glaze, garnished with sriracha lime mayonnaise and served with sesame ginger vinaigrette.

Uptowner Quesadillas  13 - New!

Grilled flour tortilla stuffed with sliced USDA Choice ribeye, sauteed onions, mushrooms and white american cheese. Served with homemade dijon horseradish.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

BILOXI, MS

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Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

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DESTIN, FL

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NOW OPEN IN DESTIN, FLORIDA! Our award winning restaurants are known for local Gulf oysters and variety of Gulf Coast seafood with a New Orleans flare.

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GULFPORT, MS

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Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

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FLOWOOD, MS

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The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

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HARD ROCK, MS

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The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

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HATTIESBURG, MS

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Our Hattiesburg, MS location opened on Feb 25th, 2013.

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LAFAYETTE, LA

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Our first location in Louisiana opened October 2016.

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MOBILE, AL

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Our fifth Half Shell Oyster House location opened on June, 2014.

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SARASOTA, FL

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The Half Shell Oyster House on Main has moved to a new location, new name and additions to the menu.

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SPANISH FORT, AL

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Our eighth location opened
January 2016.

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