STEAK & CHICKEN and PASTA
Served with choice of two sides (Pastas served with one side)
Big Easy Surf and Turf 29
USDA Choice 6 oz filet served over a homemade crab cake. Topped with Bearnaise sauce and jumbo lump crabmeat.
13 oz hand cut USDA Choice ribeye seasoned and chargrilled. Topped with Orleans butter.
USDA Choice 6 oz tenderloin seasoned and chargrilled.
Seafood Pasta 21
Gulf shrimp, lump crabmeat, and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings. Tossed with linguini and creole Alfredo.
Lobster Macaroni 24
Lobster meat and elbow macaroni tossed with a homemade smoked Gouda cheese sauce. Topped with a panko and herb crust.
Mussels Linguini 20
Fresh Prince Edward Island mussels steamed with fresh basil, garlic, shallots, white wine, Pernod, and cream. Tossed with linguini and Parmesan cheese.
Almond Encrusted Chicken 17
Fresh chicken breast coated in chopped almonds and seasonings, paneed, and drizzled with roasted red bell pepper aioli.