FOR INFORMATION & PREFERRED WAIT LIST

BILOXI, MS (228) 432-5050  *  DESTIN, FL (850) 842-4788
FLOWOOD, MS (769) 257-7586
GULFPORT, MS (228) 867-7001
HARD ROCK - BILOXI, MS (228) 207-3330
HATTIESBURG, MS (601) 296-7901
LAFAYETTE, LA (337) 484-1120
MOBILE, AL (251) 338-9350
SARASOTA, FL (941) 952-9400
SPANISH FORT, AL (251) 206-8768


HomeBurgers, Sandwiches & Po-Boys

BURGERS, SANDWICHES & PO-BOYS


Served with choice of one side

Lobster Roll  16
Captain’s Portion (2 rolls)  28

Lobster RollA New England favorite, made the traditional way with lobster meat, mayonnaise, celery, and seasonings. Served on a grilled New England Style hot dog bun.

Fried Green Tomato BLT  10

Fried green tomatoes, bacon, and lettuce on pressed French bread. Served with lemon aioli

Chicken Bacon Swiss  10

Fresh chicken breast seasoned, grilled, and topped with crisp bacon and choice of American, Swiss or Provolone cheese. Served on a Brioche bun.

Seafood Tacos 13

Grilled flour tortillas stuffed with your choice of blackened grouper or voodoo shrimp, over a bed of cole slaw. Topped with shredded white American cheese, homemade pineapple salsa, and avocado sour cream.

The Uptowner  13

The UptownerSliced USDA Choice ribeye, topped with sautéed mushrooms, onions, and melted Provolone cheese, on pressed French bread with lettuce and tomato. Served with Dijon horseradish.

Cheeseburger  10
Add portabella mushrooms and onions  11
Add bacon  11

Seasoned and charbroiled to desired tempertaure, with choice of American, Swiss, or Provolone cheese. Served on a Brioche bun.

Po-Boy

All po-boys are served on pressed Gambino's French bread and dressed with lettuce and tomato.

Voodoo Shrimp Po-Boy  13

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Fried Oyster Po-Boy   15
Fried Shrimp Po-Boy  12
Combo Po-Boy  14

A mixture of fried oysters and fried shrimp.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

BILOXI, MS

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Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

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DESTIN, FL

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NOW OPEN IN DESTIN, FLORIDA! Our award winning restaurants are known for local Gulf oysters and variety of Gulf Coast seafood with a New Orleans flare.

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GULFPORT, MS

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Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

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FLOWOOD, MS

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The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

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HARD ROCK, MS

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The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

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HATTIESBURG, MS

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Our Hattiesburg, MS location opened on Feb 25th, 2013.

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LAFAYETTE, LA

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Our first location in Louisiana opened October 2016.

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MOBILE, AL

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Our fifth Half Shell Oyster House location opened on June, 2014.

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SARASOTA, FL

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The Half Shell Oyster House on Main has moved to a new location, new name and additions to the menu.

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SPANISH FORT, AL

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Our eighth location opened
January 2016.

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