Served with choice of two sides (Shrimp and Grits served with one side)
Royal Reds 23
Three-quarters of a pound of Cajun boiled large Royal Reds served wtih hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Seafood Sampler 28
A sampling of shrimp, oysters, grouper, a crab cake, and seasoned hushpuppies. Served fried or grilled.
Fried Shrimp 19
Hand-battered and dusted in seasoned corn flour and fried golden.
King Crab 30
Three-quarters of a pound of succulent steamed King crab legs from the Bering Sea of Alaska. Served with hot drawn butter.
Seafood Stuffed Portabellas 22
Shrimp Orleans 22
Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.
Cold Water Lobster Tails 28
A pair of 4 oz cold water lobster tails prepared steamed or grilled. Served with drawn butter.
Or choose 3 tails 38
Filet & Lobster 32
USDA Choice 6 oz tenderloin, seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail.
Shrimp and Grits 19
Seared cheddar cheese grit cakes smothered in a smoky bacon cream with shrimp.
Seafood Pot Pie 19
Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust.
Fried Oysters 27
Fresh oysters hand breaded with seasoned corn flour and fried golden.
Snow Crab 22
Snow crab clusters steamed or Cajun boiled. Served with hot brawn butter.