FOR INFORMATION & CALL AHEAD SEATING

BILOXI, MS (228) 432-5050
FLOWOOD, MS (769) 257-7586
GULFPORT, MS (228) 867-7001
HARD ROCK - BILOXI, MS (228) 207-3330
HATTIESBURG, MS (601) 296-7901
MOBILE, AL (251) 338-9350
SARASOTA, FL (941) 952-9400
SPANISH FORT, AL (251) 206-8768


HomeSeafood

SEAFOOD


Served with choice of two sides (Shrimp and Grits served with one side)

Royal Reds  23

Three-quarters of a pound of Cajun boiled large Royal Reds served wtih hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Seafood Sampler  28

A sampling of shrimp, oysters, grouper, a crab cake, and seasoned hushpuppies. Served fried or grilled.

Fried Shrimp  19

Hand-battered and dusted in seasoned corn flour and fried golden.

King Crab 30

Three-quarters of a pound of succulent steamed King crab legs from the Bering Sea of Alaska. Served with hot drawn butter.

Seafood Stuffed Portabellas  22

Seafood Stuffed PortabellasGrilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red bell peppers, and spinach. Served with lemon aioli.

Shrimp Orleans  22

Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.

Cold Water Lobster Tails  28

A pair of 4 oz cold water lobster tails prepared steamed or grilled. Served with drawn butter.
Or choose 3 tails   38

Filet & Lobster  32

USDA Choice 6 oz tenderloin, seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail.

Shrimp and Grits  19

Seared cheddar cheese grit cakes smothered in a smoky bacon cream with shrimp.

Seafood Pot Pie  19

Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust.

Fried Oysters  27

Fresh oysters hand breaded with seasoned corn flour and fried golden.

Snow Crab  22

Snow crab clusters steamed or Cajun boiled. Served with hot brawn butter.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

BILOXI, MS

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Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

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GULFPORT, MS

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Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

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FLOWOOD, MS

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The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

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HARD ROCK, MS

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The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

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HATTIESBURG, MS

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Our Hattiesburg, MS location opened on Feb 25th, 2013

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MOBILE, AL

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Our fifth Half Shell Oyster House location opened on June, 2014

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SARASOTA, FL

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The Half Shell Oyster House on Main has moved to a new location, new name and additions to the menu.

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SPANISH FORT, AL

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Our newest Half Shell Oyster House is now open on January 18th.

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