Served with choice of twosides. Shrimp & Grits served with one side.
Seafood Platter 25
Heaping portions of shrimp, oysters, and a crab cake, grilled or fried, served with your choice of homemade cocktail or tartar.
Fried Shrimp 17
Local Gulf shrimp, battered and dusted in homemade seasoned corn flour, fried golden brown and served with your choice of homemade cocktail or tartar sauce.
Fried Oysters 23
Fresh Gulf oysters, breaded in homemade seasoned corn flour, fried golden brown and served with your choice of homemade cocktail or tartar sauce.
Smoky Bacon Shrimp and Grits 16
Seared grit cakes smothered in a Southern style bacon cream with Gulf shrimp, onions, and fresh garlic.
Seafood Pot Pie 17
Shrimp, crawfish, lump crabmeat, corn, peas, and carrots in a traditional pot pie filling with a crisp buttermilk crust.
Shrimp Orleans 19.5
Gulf Shrimp, sautéed in homemade New Orleans style smoky Cajun sauce, served with sliced French bread. Prepared peeled and ready to eat.
Seafood Stuffed Portabellas 18
Large portabella mushrooms stuffed with shrimp, lump crab meat, minced chipotle peppers, roasted red bell peppers and spinach. Seasoned, grilled to perfection and topped with grated parmesan cheese and homemade lemon aioli.