FOR INFORMATION & PREFERRED WAIT LIST

BILOXI, MS (228) 432-5050  *  DESTIN, FL (850) 842-4788
FLOWOOD, MS (769) 257-7586
GULFPORT, MS (228) 867-7001
HARD ROCK - BILOXI, MS (228) 207-3330
HATTIESBURG, MS (601) 296-7901
LAFAYETTE, LA (337) 484-1120
MOBILE, AL (251) 338-9350
SARASOTA, FL (941) 952-9400
SPANISH FORT, AL (251) 206-8768


HomeStarters

STARTERS


Fried Green Tomatoes and Crab Cakes  14

Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigotte.

Crab and Lobster Dip 14.50

A delightful combination of lobster, lump crabmeat, and cheese. Topped with a Parmesan, herb, and panko crust. Served with toasted French bread.

Royal Reds - GF
Half pound  13    One Pound  22

Royal RedsPeel and eat Royal Reds, Cajun boiled or steamed with Old Bay, and served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Voodoo Shrimp 10.50

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Crab Cakes  13

Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sautéed vegetables and seasonings. Served with lemon aioli.

New! Crab Claws  14.50

Blue crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it Orleans style!

New! Tuna and Crab Stack  14

Yellowfin Sashimi with an Asian flair lump crabmeat and avacado. Garnished with sushi sauce, sriracha lime mayo and sesame seeds. Served with wonton chips.

Lobster Quesadillas  14

Golden flour tortillas filled with lobster meat and white american cheese. Grilled and served with homemade pineapple salsa and avocado sour cream.

Uptowner Quesadillas  13

Grilled flour tortilla stuffed with sliced USDA Choice ribeye, sauteed onions, mushrooms and white american cheese. Served with homemade dijon horseradish.

Steamed Mussels  12

Fresh Prince Edward Island mussels steamed with fresh basil, garlic, shallots, white wine, Pernod and cream.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

BILOXI, MS

halfshell-biloxi-front

Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

Read more...

DESTIN, FL

halfshell-destin-front

NOW OPEN IN DESTIN, FLORIDA! Our award winning restaurants are known for local Gulf oysters and variety of Gulf Coast seafood with a New Orleans flare.

Read more...

GULFPORT, MS

halfshell-gulfport-front

Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

Read more...

FLOWOOD, MS

halfshell-flowood-front

The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

Read more...

HARD ROCK, MS

halfshell-hardrock-biloxi-front

The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

Read more...

HATTIESBURG, MS

halfshell-hattiesburg-front

Our Hattiesburg, MS location opened on Feb 25th, 2013.

Read more...

LAFAYETTE, LA

halfshell-lafayette-front

Our first location in Louisiana opened October 2016.

Read more...

MOBILE, AL

halfshell-mobile-front

Our fifth Half Shell Oyster House location opened on June, 2014.

Read more...

SARASOTA, FL

halfshell-sarasota-front

The Half Shell Oyster House on Main has moved to a new location, new name and additions to the menu.

Read more...

SPANISH FORT, AL

halfshell-spanishfort-front

Our eighth location opened
January 2016.

Read more...

Go to top