Oysters

• 

  Charbroiled Oysters

  Half Shell’s signature oyster, charbroiled over an open flame with our butter and herb sauce

• 

  Oysters Bienville

  Oysters topped with an herb, mushroom, crab, shrimp and Italian bread crumb mixture, covered with Parmesan cheese and baked

• 

  Oysters Rockefeller

  Oysters topped with an herb, fresh spinach and cream cheese mixture, then baked

• 

  Oysters Orleans

  Charbroiled over an open flame with a spicy New Orleans style buttery BBQ sauce

• Oysters on the Half Shell

  Fresh oysters shucked in-house

• 

  Oysters Combo

  Combination of three Charbroiled Oysters, three Oysters Bienville, three Oysters Rockefeller and three Oysters Orleans.

Starters

• Tempura Battered Asparagus

  tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sarachi chili sauce.

• 

  Fried Green Tomatoes – Southern Style

  July’s appetizer special, fried green tomatoes layered with crab cakes, served over a basil-lemon aioli and topped with fresh lump crabmeat ravigotte.

• Spinach Artichoke Dip

  Homemade creamy spinach and artichoke dip served hot, topped with diced onions, tomatoes and shredded Parmesan cheese, served with fresh toasted pita chips

• Grilled Shrimp

  Local Gulf shrimp seasoned and grilled served with Lemon Aioli sauce

• Royal Reds

  Cajun boiled large Royal Red shrimp served hot with drawn butter

• BBQ Shrimp

  Large local Gulf shrimp sautéed in a New Orleans style buttery BBQ shrimp sauce, served with sliced French bread

• Voodoo Shrimp

  Local Gulf shrimp fried golden and tossed in our sweet and spicy Voodoo sauce

• Voodoo Wings

  Fresh chicken wings charbroiled and basted in our unique sweet and spicy Voodoo sauce

• Crab Cakes

  Homemade lump crabmeat cakes with minced chipotle peppers and seasonings, grilled with a crisp panko crust

• Blue Crab Claws

  Fresh Gulf Blue crab claws hand-breaded and fried golden, served with cocktail sauce

• Seafood Stuffed Portabella

  Large portabella mushroom stuffed with lump crabmeat, minced chipotle peppers and seasonings, grilled and served with Lemon Aioli sauce

Seafood

• 

  Shrimp & Grits

  Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

• Seafood Pot Pie

  Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

• Seafood Stuffed Portabella

  Portabella mushrooms stuffed with lump crabmeat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce.

• BBQ Shrimp

  Local Gulf shrimp sautéed in a New Orleans style buttery BBQ shrimp sauce, served  with sliced French bread

• Fried Shrimp

  Local Gulf shrimp battered and dusted in seasoned corn flour and fried golden

• Fried Oysters

  Fresh Gulf oysters breaded in seasoned corn flour and fried golden

• Seafood Platter

  Heaping portions of fried shrimp, fried oysters and a crab cake, garnished with Lemon Aioli sauce

• Fish of the Day

  Our daily fresh fish special, straight from the Gulf.

• Yellowfin Tuna

  Sashimi grade Yellowfin tuna seasoned and grilled, served with Lemon Aioli sauce

• Shrimp & Grits

  Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Chicken, Steak, Pasta

• Almond Encrusted Chicken

  Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper Aioli sauce.

• Ribeye

  Fresh 14oz hand-cut Certified Angus ribeye seasoned and chargrilled to desired temperature

• Big Easy Surf n Turf

  A USDA 6 oz filet served over a crabcake and topped with Bernaise sauce and fresh lump crab meat.

• Filet Orleans

  USDA Choice 6 oz Filet topped with shrimp sauteed in our home made spicy Orleans sauce.

• 

  Chicken Half Shell

  Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts

• Filet

  8oz Certified Angus tenderloin seasoned and chargrilled to desired temperature

Pasta

• 

  Seafood Pasta

  Fresh Gulf shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with our homemade creole seasoned alfredo and linguini

• Chicken Alfredo

  Fresh chicken grilled, sliced and tossed with our homemade creole seasoned alfredo and linguini

• Pasta Half Shell

  Fresh chicken breast, grilled and topped with an alfredo sauce with sundried tomatoes, capers, and artichoke hearts, served over linguini. ……………..Or served with Shrimp

Soup & Salad

• Garden Salad

  Mixed Romaine and Spring mix, grape tomatoes, red onion rings, Monterey Jack and cheddar cheese

• 

  Half Shell Salad

  Spring mix, avocado, goat cheese, toasted pine nuts, chives, diced tomatoes and shredded carrots served with our Signature Roasted Garlic Balsamic house dressing. Thanks Missy!

• Soup & Salad

  Bowl of gumbo and choice of side salad (Half Shell salad add $2)

• Seafood Gumbo

  Shrimp, crab and crawfish in a dark file roux, topped with white rice

• Caesar Salad

  Romaine hearts and croutons tossed in a creamy Caesar dressing, topped with shredded Parmesan cheese

• Dressings

  *Ranch, *Bleu Cheese, *Honey Mustard, *1000 Island, *House Vinaigrette, Italian, Caesar  (*Homemade)

• Salad Toppers

  (add ons to any side or entrée salad)           Grilled Chicken  $3 Grilled Shrimp  $5 Fried Shrimp  $5 Fried Oysters  $8 Grilled Tuna  $6

Burgers, Sandwiches, Poboys

• Voodoo Shrimp Po-Boy

  Gulf Shrimp fried till golden and tossed in our sweet and spicy Voodoo sauce. served on Gambino’s French bread, dressed with lettuce and tomato

• Fried Oyster Po-Boy

  served on Gambino’s French bread, dressed with lettuce and tomato

• Fried Shrimp Po-Boy

  served on Gambino’s French bread, dressed with lettuce and tomato

• Chicken Sandwich

  Fresh chicken breast seasoned and grilled, topped with crisp bacon and choice of American, Swiss or Provolone cheese, served on a Kaiser roll

• The Uptowner

  Sliced Certified Angus ribeye topped with sautéed shiitake mushrooms, onions and melted Provolone cheese, served on Gambino’s French bread with lettuce and tomato, served with dijon horseradish

• Blackened Tuna Sandwich

  Blackened Sashimi grade Yellowfin tuna served on a Kaiser roll with Lemon Aioli sauce

• Cheese Burger

  Half-pound ground Angus chuck seasoned and charbroiled to desired temperature with choice of American, Swiss or Provolone cheese, served on a Kaiser roll

• The Downtowner

  Half-pound ground Angus chuck seasoned and charbroiled to desired temperature, topped with sautéed shiitake mushrooms and onions with melted Provolone cheese, served on a Kaiser roll

• Classic Rueben

  Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese served on marbled rye

Lunch Plates

• Almond Encrusted Chicken

  Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper Aioli sauce.

• Chicken Half Shell

  Fresh chicken breast sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

• Seafood Pot Pie

  Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

• Seafood Pasta

  Shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with alfredo and linguini

• Chicken Alfredo

  Fresh chicken grilled, sliced and tossed with homemade creole seasoned alfredo and linguini

• Shrimp & Grits

  Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

• Fried Oysters

  Fresh Gulf oysters breaded in seasoned corn flour and fried golden

• Fried Shrimp

  Local Gulf shrimp battered and dusted in seasoned corn flour and fried golden

• Fish of the Day

  Our daily fresh fish special straight from the Gulf, served with Lemon Aioli sauce

• Yellowfin Tuna

  Sashimi grade Yellowfin tuna seasoned and grilled, served with Lemon Aioli sauce

• Pasta Half Shell

  Fresh chicken breast, grilled and topped with an alfredo sauce with sundried tomatoes, capers, and artichoke hearts, served over linguini. ……………..Or served with Shrimp

• Veal Half Shell

  Fresh veal medallions sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Desserts

• Chocolate Macadamia Nut Brownie

  With chocolate Godiva syrup, and topped with whipped cream and a strawberry.

• Bananas Foster Cheesecake

  Topped wth a spiced rum sauce

• Key Lime Pie

  Homemade Key Lime pie topped with whipped cream

• Cinnamon Roll Bread Pudding

  Homemade bread pudding made with cinnamon rolls and cranberries, topped with a spiced rum sauce