Oysters

• 

  Charbroiled Oysters

  Half Shell’s signature oyster, charbroiled over an open flame with our butter and herb sauce

• 

  Oysters Bienville

  Oysters topped with an herb, mushroom, crab, shrimp and Italian bread crumb mixture, covered with Parmesan cheese and baked

• 

  Oysters Rockefeller

  Oysters topped with an herb, fresh spinach and cream cheese mixture, then baked

• 

  BBQ Oysters

  Charbroiled over an open flame with New Orleans style buttery BBQ sauce

• Oysters on the Half Shell

  Fresh oysters shucked in-house

• Oysters Combo

  Combination of six Charbroiled Oysters, three Oysters Bienville and three Oysters Rockefeller

Starters

• Spinach Artichoke Dip

  Homemade creamy spinach and artichoke dip served hot, topped with diced onions, tomatoes and shredded Parmesan cheese, served with fresh toasted pita chips

• Grilled Shrimp

  Local Gulf shrimp seasoned and grilled served with Lemon Aioli sauce

• Royal Reds

  Cajun boiled large Royal Red shrimp served hot with drawn butter

• BBQ Shrimp

  Shell-on, large local Gulf shrimp sautéed in a New Orleans style buttery BBQ shrimp sauce, served with sliced French bread

• Voodoo Shrimp

  Local Gulf shrimp fried golden and tossed in our sweet and spicy Voodoo sauce

• Voodoo Wings

  Fresh chicken wings charbroiled and basted in our unique sweet and spicy Voodoo sauce

• Crab Cakes

  Homemade lump crabmeat cakes with minced chipotle peppers and seasonings, grilled with a crisp panko crust

• Fried Crab Claws

  Fresh Gulf Blue crab claws hand-breaded and fried golden, served with cocktail sauce

• Seafood Stuffed Portabella

  Large portabella mushroom stuffed with lump crabmeat, minced chipotle peppers and seasonings, grilled and served with Lemon Aioli sauce

Seafood

• 

  Shrimp & Grits

  Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

• Seafood Pot Pie

  Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

• Seafood Stuffed Portabella

  Two large portabella mushrooms stuffed with lump crabmeat, minced chipotle peppers and seasoning, then grilled and served with Lemon Aioli sauce

• BBQ Shrimp

  Peel and eat local Gulf shrimp sautéed in a New Orleans style buttery BBQ shrimp sauce, served  with sliced French bread

• Fried Shrimp

  Local Gulf shrimp battered and dusted in seasoned corn flour and fried golden

• Fried Oysters

  Fresh Gulf oysters breaded in seasoned corn flour and fried golden

• Seafood Platter

  Heaping portions of fried shrimp, fried oysters and a crab cake, garnished with Lemon Aioli sauce

• Fish of the Day

  Our daily fresh fish special, straight from the Gulf.

• Yellowfin Tuna

  Sashimi grade Yellowfin tuna seasoned and grilled, served with Lemon Aioli sauce

• Shrimp & Grits

  Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Chicken, Steak, Veal

• Ribeye

  Fresh 14oz hand-cut Certified Angus ribeye seasoned and chargrilled to desired temperature

• Veal Half Shell

  Fresh veal medallions sautéed and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts

• Veal Marsala

  Fresh veal medallions, shallots, garlic and shiitake mushrooms sautéed in a Marsala wine sauce

• 

  Chicken Half Shell

  Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts

• Chicken Marsala

  Fresh chicken breast, shallots, garlic and shiitake mushrooms sautéed in a Marsala wine sauce, topped with melted Provolone cheese

• Filet

  8oz Certified Angus tenderloin seasoned and chargrilled to desired temperature

Pasta

• 

  Seafood Pasta

  Fresh Gulf shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with our homemade creole seasoned alfredo and linguini

• Chicken Alfredo

  Fresh chicken grilled, sliced and tossed with our homemade creole seasoned alfredo and linguini

• Chicken Primavera

  Roasted carrots, zucchini, squash, red onions and red bell peppers tossed in olive oil, herbs and linguini, topped with fresh grilled chicken

Soup & Salad

• Garden Salad

  Mixed Romaine and Spring mix, grape tomatoes, red onion rings, Monterey Jack and cheddar cheese

• 

  Half Shell Salad

  Spring mix, avocado, goat cheese, toasted pine nuts, chives, diced tomatoes and shredded carrots served with our Signature Roasted Garlic Balsamic house dressing. Thanks Missy!

• Soup & Salad

  Bowl of gumbo and choice of side salad (Half Shell salad add $2)

• Seafood Gumbo

  Shrimp, crab and crawfish in a dark file roux, topped with white rice

• Caesar Salad

  Romaine hearts and pita bread croutons tossed in a creamy Caesar dressing, topped with shredded Parmesan cheese

• Dressings

  *Ranch, *Bleu Cheese, *Honey Mustard, *1000 Island, *House Vinaigrette, Italian, Caesar  (*Homemade)

• Salad Toppers

  (add ons to any side or entrée salad)           Grilled Chicken  $3 Grilled Shrimp  $5 Fried Shrimp  $5 Fried Oysters  $8 Grilled Tuna  $6

Burgers, Sandwiches, Poboys

• Voodoo Shrimp Po-Boy

  Gulf Shrimp fried till golden and tossed in our sweet and spicy Voodoo sauce. served on Gambino’s French bread, dressed with lettuce and tomato

• Fried Oyster Po-Boy

  served on Gambino’s French bread, dressed with lettuce and tomato

• Fried Shrimp Po-Boy

  served on Gambino’s French bread, dressed with lettuce and tomato

• Chicken Sandwich

  Fresh chicken breast seasoned and grilled, topped with crisp bacon and choice of American, Swiss or Provolone cheese, served on a Kaiser roll

• The Uptowner

  Sliced Certified Angus ribeye topped with sautéed shiitake mushrooms, onions and melted Provolone cheese, served on Gambino’s French bread with lettuce and tomato, served with dijon horseradish

• Blackened Tuna Sandwich

  Blackened Sashimi grade Yellowfin tuna served on a Kaiser roll with Lemon Aioli sauce

• Cheese Burger

  Half-pound ground Angus chuck seasoned and charbroiled to desired temperature with choice of American, Swiss or Provolone cheese, served on a Kaiser roll

• The Downtowner

  Half-pound ground Angus chuck seasoned and charbroiled to desired temperature, topped with sautéed shiitake mushrooms and onions with melted Provolone cheese, served on a Kaiser roll

• Classic Rueben

  Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese served on marbled rye

Lunch Plates

• Veal Half Shell

  Fresh veal medallions sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

• Veal Marsala

  Fresh veal medallions, shallots, garlic and shiitake mushrooms sautéed in a Marsala wine sauce

• Chicken Half Shell

  Fresh chicken breast sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

• Chicken Marsala

  Fresh chicken breast, shallots, garlic and shiitake mushrooms sautéed in a Marsala wine sauce, topped with melted Provolone cheese

• Seafood Pot Pie

  Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

• Chicken Primavera

  Roasted carrots, zucchini, squash, red onions and red bell peppers tossed in olive oil, herbs and linguini, topped with fresh grilled chicken

• Seafood Pasta

  Shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with alfredo and linguini

• Chicken Alfredo

  Fresh chicken grilled, sliced and tossed with homemade creole seasoned alfredo and linguini

• Shrimp & Grits

  Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

• Fried Oysters

  Fresh Gulf oysters breaded in seasoned corn flour and fried golden

• Fried Shrimp

  Local Gulf shrimp battered and dusted in seasoned corn flour and fried golden

• BBQ Shrimp

  Peel and eat local Gulf shrimp sautéed in a New Orleans style buttery BBQ shrimp sauce, served  with sliced French Bread

• Fish of the Day

  Our daily fresh fish special straight from the Gulf, served with Lemon Aioli sauce

• Yellowfin Tuna

  Sashimi grade Yellowfin tuna seasoned and grilled, served with Lemon Aioli sauce

• Veal Half Shell

  Fresh veal medallions sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Desserts

• Bananas Foster Cheesecake

• Key Lime Pie

  Homemade Key Lime pie topped with whipped cream

• Cinnamon Roll Bread Pudding

  Homemade bread pudding made with cinnamon rolls and cranberries, topped with a spiced rum sauce