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FILET & LOBSTER SPECIALS


Filet and Lobster   
Or choose an 8 oz filet   

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A USDA Choice 6 oz tenderloin, seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail.

Cold Water Lobster Tails   
Or choose three tails   

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A pair of 4 oz cold water lobster tails, prepared steamed or grilled. Served with drawn butter.

 

STEAMERS SPECIALS


Half Shell Steamers:   
Royal Red  1 lb. $20, 2 lbs. $36
Snow Crab 1.25 lb. $29, 2 lbs. $45

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Served steamed or Cajun boiled with corn, potatoes and your choice of dipping sauce - drawn butter, white wine and garlic butter, or New Orleans smoky.

Steamer Combos:
Royal Red & Snow Crab $31
Royal Reds & King Crab $39
Snow Crab & King Crab $47
Royal Reds, Snow Crab and King Crab $53

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Served steamed or Cajun boiled with corn, potatoes and your choice of dipping sauce - drawn butter, white wine and garlic butter, or New Orleans smoky.

 

START THE WEEK OFF RIGHT!


Mondays:
All-You-Can-Eat Royal Reds    19

all-you-can-eat-royal-reds-thumbServed with side salad and boiled potatoes.

 

Tuesdays:
Fried, Orleans and Voodoo Shrimp Trio    19

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Served with your choice of side or salad.

 

JULY SPECIAL


Royal Red Sliders     12

royal-red-shrimp-sliders-thumbCajun boiled Royal Red shrimp tossed in a creamy creole seasoned dressing and served on toasted corn dusted kaiser rolls.

 

Royal Redfish   27

royal-redfish-risotto-thumbBronzed redfish served over a bed of sautéed spinach and Parmesan Risotto topped with Royal Red Shrimp sautéed in a white wine & cream sauce. Served with your choice of side salad.

DRINK SPECIAL


Oyster Bay Sauvignon Blanc
6 oz    $8.5
9 oz    $12.5
Bottle    $33

oyster-bay-sauvignon-blanc-newzealand-thumbMarlborough, New Zealand
Fragrant aromas of tropical fruits and lively citrus notes, with a delightful zesty freshness. Oyster Bay Sauvignon Blanc is always crisp, elegant & refreshing!


*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher rick if these foods are consumed raw or undercooked. Consult your physician or health official for further information.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

BILOXI, MS

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Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

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COVINGTON, LA

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GRAND OPENING - July 16, 2018!

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Accepting applications Mon-Fri 9am-4pm

DESTIN, FL

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NOW OPEN IN DESTIN, FLORIDA! Our award winning restaurants are known for local Gulf oysters and variety of Gulf Coast seafood with a New Orleans flare.

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GULFPORT, MS

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Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

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FLOWOOD, MS

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The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

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HARD ROCK, MS

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The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

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HATTIESBURG, MS

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Our Hattiesburg, MS location opened on Feb 25th, 2013.

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LAFAYETTE, LA

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Our first location in Louisiana opened October 2016.

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MOBILE, AL

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Our fifth Half Shell Oyster House location opened on June, 2014.

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SPANISH FORT, AL

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Our eighth location opened
January 2016.

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TUSCALOOSA, AL

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Now Open!

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