SUSHI - STARTERS


Snow Crab Salad   8

Snow crab and crab stick mix over a bed of spring mix. Topped with homemade dressing, tempura crunch, avocado, and sesame seeds.

Edamame   6

Steamed soy beans tossed in kosher salt.

Dynamite Lobster   16
Or with two tails   29

Cold water lobster tail lightly fried and tossed in homemade dynamite sauce. Served in the shell with mixed greens and carrots. Topped with spicy mayo, eel sauce, tempura crunch and masago.

 

SPECIALTY SUSHI ROLLS


Southern Flame   21

Spicy Yellowtail and cucumber. Topped with Yellowfin tuna, salmon, avocado, sriracha, wasabi mayo, eel sauce, chives, and sesame seeds.

Biloxi   19

Shrimp tempura, jumbo lump crabmeat, ebi, cream cheese, and masago. Tempura fried and topped with spicy mayo, eel sauce, and sesame seeds.

Big Easy   23

Tempura lobster and snow crab. Topped with filet, eel sauce, tempura crunch, and chives.

Esplanade   18

Shrimp tempura, crab stick, cucumber, and cream cheese. Topped with avocado, Yellowfin tuna, ebi, eel sauce, sriracha, and spicy mayo.

Louis Armstrong   15

Spicy tuna, avocado, and tempura jalapeños. Topped with crab stick, ebi, spicy mayo, eel sauce, tempura crunch, and chives.

 

 

TRADITIONAL ROLLS


Super Crunchy   13

Snow crab and tempura crunch. Topped with smoked salmon, eel sauce, and sesame seeds.

Rockin’ California   13

Jumbo lump crabmeat, avocado, and cucumber rolled in masago. Topped with eel sauce and tempura crunch.

Rainbow   14

California roll topped with salmon, snapper, tuna, avocado, and sesame seeds.

Rocker   11

Shrimp tempura, jumbo lump crabmeat, masago, and avacado wrapped in soy paper.

Shrimp Tempura   10

Shrimp tempura, snow crab, and cucumber rolled in masago. Topped with eel sauce.

Spicy Tuna   8

Yellowfin tuna mixed with sriracha, spices, and cucumber.

Philadelphia   8

Smoked salmon, cream cheese, and avocado.

California   8

Crab stick, avocado, and cucumber rolled in masago.

SASHIMI AND NIGIRI


All sashimi is served over daikon radish and cucumber. All nigiri is served with rice.

Sashimi or Nigiri Sampler   25

Two pieces each of Yellowfin Tuna, Yellowtail, Ebi, and Salmon.

Yellowfin Tuna   10

Yellowtail   9

White Tuna   9

Ebi   8

Unagi   10

Smoked Salmon   6

Salmon   8

Crab Stick   8

Masago   8

SAKE


Small   9
Large   12


*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher rick if these foods are consumed raw or undercooked. Consult your physician or health official for further information.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

SOUTHERN PEARL
OYSTER HOUSE
BATON ROUGE, LA

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Now Open 2019

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BIRMINGHAM, AL

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Now Open!

Birmingham, AL (Lakeview)

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BILOXI, MS

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Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

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COVINGTON, LA

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Our second location in Louisiana opened in July 2018!

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GULFPORT, MS

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Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

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FLOWOOD, MS

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The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

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HARD ROCK, MS

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The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

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HATTIESBURG, MS

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Our Hattiesburg, MS location opened on Feb 25th, 2013.

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LAFAYETTE, LA

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Our first location in Louisiana opened October 2016.

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MOBILE, AL

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Our fifth Half Shell Oyster House location opened on June, 2014.

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SPANISH FORT, AL

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Our eighth location opened
January 2016.

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TRUSSVILLE, AL

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Our Trussville, AL location is opening soon.

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TUSCALOOSA, AL

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Our 11th location is now open in Downtown Tuscaloosa, AL right in the heart of downtown!

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