HomeSpecials

HAVE YOU TRIED OUR SISTER RESTAURANT?


The Rack House Steaks & Spirits

rackhouse-logo

Half Shell Oyster House owners are excited to present... The Rack House Steaks & Spirits! Amazing steaks, seafood, spirits & more!

www.rackhousesteaks.com
1301 26th Ave, Gulfport, MS

 

 

MARCH FEATURES


Shrimp Pesto Flatbread    12

shrimp-pesto-flatbread-thumbFlatbread brushed with our homemade Greek pesto, topped with a six cheese blend, roasted red bell peppers, fresh basil and Gulf shrimp sautéed in white wine, garlic and herb butter.

Macadamia Encrusted Cobia     22

Seasonal Side  -  Pineapple Rice   3

macadamia-encrusted-cobia-thumbCobia sautéed with a macadamia nut breading, served over a bed of pineapple rice and topped with a coconut lime sauce. Served with your choice of side salad.

DRINK SPECIAL


Water Hazard    8.5

water-hazard2-thumbA refreshing mix of Barcardi Limon, Blue Curacao, Limoncello, Pineapple, homemade sweet and sour, and a splash of Sprite.

 

LOCAL FAVORITES


Smoked Yellowfin Tuna Dip     9.5

smoked-yellowfin-tuna-dip-thumbHomemade with Yellowfin tuna and creole seasonings. Served with Captain’s wafers.

Seafood Au Gratin Snapper     25

SEAFOOD AU GRATIN SNAPPERBronzed snapper topped with Gulf shrimp and lump crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko. Served with choice of two sides.

Key Lime Pie    

key-lime-pie-thumbSweet and tangy Key Lime pie topped with whipped cream.

 


*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher rick if these foods are consumed raw or undercooked. Consult your physician or health official for further information.
*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

SOUTHERN PEARL
OYSTER HOUSE
BATON ROUGE, LA

halfshell-southern-pearl-front

Now Open 2019

Read more...

BIRMINGHAM, AL

halfshell-nowhiring-front

Birmingham, AL (Lakeview)

NOW HIRING.

BILOXI, MS

halfshell-biloxi-front

Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

Read more...

COVINGTON, LA

halfshell-covington-front

Our second location in Louisiana opened in July 2018!

Read more...

DESTIN, FL

halfshell-destin-front

Our first location in Florida opened in May 2017!

Read more...

GULFPORT, MS

halfshell-gulfport-front

Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

Read more...

FLOWOOD, MS

halfshell-flowood-front

The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

Read more...

HARD ROCK, MS

halfshell-hardrock-biloxi-front

The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

Read more...

HATTIESBURG, MS

halfshell-hattiesburg-front

Our Hattiesburg, MS location opened on Feb 25th, 2013.

Read more...

LAFAYETTE, LA

halfshell-lafayette-front

Our first location in Louisiana opened October 2016.

Read more...

MOBILE, AL

halfshell-mobile-front

Our fifth Half Shell Oyster House location opened on June, 2014.

Read more...

SPANISH FORT, AL

halfshell-spanishfort-front

Our eighth location opened
January 2016.

Read more...

TUSCALOOSA, AL

halfshell-tuscalossa-front

Our 11th location is now open in Downtown Tuscaloosa, AL right in the heart of downtown!

Read more...

Go to top