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• Welcome to Half Shell Oyster House

• Charbroiled Oysters

  Half Shell’s signature oyster, charbroiled over an open flame with our butter and herb sauce

• Half Shell Salad

  Spring mix, avocado, goat cheese, toasted pine nuts, chives, diced tomatoes and shredded carrots served with our Signature Roasted Garlic Balsamic house dressing. Thanks Missy!

• Oysters Bienville

  Oysters topped with an herb, mushroom, crab, shrimp and Italian bread crumb mixture, covered with Parmesan cheese and baked

• Fried Green Tomatoes & Crab Cakes

  Fried green tomatoes layered with blue crab cakes served over homemade lemon aioli and topped with fresh lump crabmeat ravigotte.

• Oysters Rockefeller

  Oysters topped with an herb, fresh spinach and cream cheese mixture, then baked

• Chicken Half Shell

  Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts

• Oysters Orleans

  Charbroiled over an open flame with a spicy New Orleans style buttery BBQ sauce

• Shrimp & Grits

  Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

• Oysters Combo

  Combination of three Charbroiled Oysters, three Oysters Bienville, three Oysters Rockefeller and three Oysters Orleans

• Seafood Pasta

  Fresh Gulf shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with our homemade creole seasoned alfredo and linguini

• Cinnamon Roll Bread Pudding

  Homemade bread pudding made from cinnamon rolls, dried cranberries and pecans topped with our homemade spiced rum sauce.