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Welcome to Half Shell Oyster House
Half Shell’s signature oyster, charbroiled over an open flame with our butter and herb sauce
Half Shell Salad
Spring mix, avocado, goat cheese, toasted pine nuts, chives, diced tomatoes and shredded carrots served with our Signature Roasted Garlic Balsamic house dressing. Thanks Missy!
Oysters topped with an herb, mushroom, crab, shrimp and Italian bread crumb mixture, covered with Parmesan cheese and baked
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes served over homemade lemon aioli and topped with fresh lump crabmeat ravigotte.
Oysters topped with an herb, fresh spinach and cream cheese mixture, then baked
Chicken Half Shell
Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts
Charbroiled over an open flame with a spicy New Orleans style buttery BBQ sauce
Combination of three Charbroiled Oysters, three Oysters Bienville, three Oysters Rockefeller and three Oysters Orleans
Fresh Gulf shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with our homemade creole seasoned alfredo and linguini
Cinnamon Roll Bread Pudding
Homemade bread pudding made from cinnamon rolls, dried cranberries and pecans topped with our homemade spiced rum sauce.
Our newest location is now Open in Spanish Fort, AL! Our award winning restaurants are known for local Gulf oysters and variety of Gulf Coast seafood with a New Orleans flare. The New Orleans influence extends throughout our menu featuring steaks, chicken, pasta and so much more. The ambiance has a French Quarter feel including murals, antique fixtures and lighting from the French Quarter, wrought iron railings, antique wooden doors from New Orleans, and much more.
CLICK HERE to purchase gift card(s) for that special someone. A Half Shell Gift Card is the perfect gift.
Your card(s) will be sent to you after we process
your order. Thank You!
Our newest location is Now Open in Spanish Fort. AL on January 18th. None of the restaurants are alike but all have elements reminiscent of New Orleans, says Kevin Fish, vice president of operations and human resources for Gulf Coast Restaurant Group.
CLICK HERE for more information...
CLICK HERE for map and direction.