Southern Fare with New Orleans Flair

Bowl of red beans and rice with sausage and a hush puppy.

Bringing New Orleans inspired original dishes to the table with a side of Southern hospitality.

While we are known for our delectable oysters served on the half shell, we also offer many other options on our menu. Our signature dishes include Redfish Orleans, Big Easy Surf & Turf and Seafood Stuffed Portabellas, along with traditional staples like Seafood Gumbo, Crab Cakes, and Fried Shrimp.

Three people toasting with colorful cocktails outdoors, including blue, orange, and red drinks, garnished with pineapple slices and cherries.

Our specialty drinks are just as original as our food.

Enjoy any of our signature martinis, drinks, wines by the glass, draft and bottled beer during our daily happy hour. Pull up a chair at the bar or a table and let us indulge you.

AWARD-WINNING CUISINE

Baked oysters with breadcrumbs and seasoning on a plate with a lemon wedge, served on branded paper from Half Shell Oyster House.
Quesadillas with melted cheese, beef, diced tomatoes, green onions on a white platter with sauce.
A gourmet dish featuring a seared tuna steak topped with fried oysters, garnished with red onion slices, and served with a lime wedge on the side.
A tall glass of pink lemonade garnished with a blackberry and lemon wedge on a skewer, accompanied by a black menu placed nearby on a white table.

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