HALF POUND OF SNOW CRAB CLAWS SAUTEED IN YOUR CHOICE OF OUR UNIQUE WHITE WINE, BUTTER, GARLIC AND HERB SAUCE OR OUR NEW ORLEANS STYLE SMOKY CAJUN SAUCE.
ENTREE
TUSCAN CHICKEN PASTA
FRESH CHICKEN TOPPED WITH A SUN-DRIED TOMATO AND GOAT CHEESE CRUST ON A BED OF LINGUINI TOSSED WITH SAUTEED SPINACH, RICOTTA, AND OUR CREOLE ALFREDO. SERVED WITH YOUR CHOICE OF SALAD OR SIDE.
DRINKS
SPRING SANGRIAS
COOL OFF WITH A REFRESHING SANGRIA! CHOOSE FROM A SWEET WHITE WINE SANGRIA BURSTING WITH FLAVORS OF PEACH AND STRAWBERRY OR A RED WINE SANGRIA WITH FLAVORS OF CHERRY, RASPBERRY, AND FRESH FRUIT.
SUSHI
KIMBAP ROLL
HARD ROCK ONLY!
KOREAN STYLE SUSHI! FILET SAUTEED IN SWEET ONION TERIYAKI WITH GREEN BEANS, CARROTS, CRAB STICK, EBI, AND TOBIKKO. SERVED WITH A SWEET AND TANGY KOREAN SAUCE.
