SEASONAL FEATURES
APPETIZER
CRAB CAKE
Large six ounce hand-crafted crab cake made from lump crab, blended with sauteed vegetables and seasonings. Grilled and topped with crab ravigotte and Parmesan.
ENTREE
GROUPER PONTCHARTRAIN
Our twist on a Louisiana classic! Blackened grouper topped with a softshell crab, fried golden in a crispy creole seasoned tempura batter. Finished with our homemade Bearnaise sauce and lump crabmeat. Served with your choice of side and side salad.
COCKTAIL
PINEAPPLE JALAPENO MARGARITA
Start your summer early with this seasonal favorite! Made with Tanteo Jalapeño Tequila, Cointreau, pineapple bits, house-made margarita mix, pineapple juice, and Tajín.
SUSHI
FLAMIN’ SHRIMP ROLL
Available at the Hard Rock Casino location only.