“Just right” portions for lunch at a “just right” price. Lunch specials served Monday through Friday from 11AM to 3PM. Served with choice of side or salad except combos.
Portabella mushrooms stuffed with lump crabmeat, Gulf shrimp, minced chipotle peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.
Smoky Bacon Shrimp and Grits
Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp, topped with shredded Parmesan, chopped bacon and green onions.
Fried Shrimp
Shrimp, hand battered and dusted in seasoned corn flour and fried golden.
Fried Oysters
Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden.
Royal Reds
A half pound of peel and eat Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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Grilled or Blackened Fish
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
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Yellowfin Tuna
Redfish
Mahi
Fish of the Day
Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
Farm Raised Catfish
Louisiana farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar.
CHICKEN AND PASTA
Served with a choice of side or salad
Royal Red Alfredo
Linguine tossed with creole Alfredo, topped with royal red shrimp and shredded Parmesan cheese.
Chicken Alfredo
Linguine tossed with creole Alfredo, topped with fresh grilled chicken and shredded Parmesan cheese.
Seafood Pasta
Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.
Almond Encrusted Chicken
Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
HANDHELDS
Served with a choice of side or salad
Triple Steak Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Add Portabella mushrooms and onions or Bacon for an upcharge.
Voodoo Chicken Sandwich
Fresh chicken red golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
The Uptowner
Sliced USDA Choice filet and ribeye, topped with sautéed mushroom, onions and melted Provolone cheese, on a fresh baked in house French bread dressed with lettuce and tomato. Served with Dijon horseradish.
Seafood Portabella Sandwich
Our homemade Seafood Stuffed Portabella topped with homemade Crabmeat Rivigotte. Served on a brioche bun.
PO-BOYS
All po-boys are served on a fresh baked in house Gambino's French bread and dressed with lettuce and tomato.
Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo Sauce.
Fried Shrimp
Fried Oyster
Fried Catfish Po-Boy
SOUP AND SALAD
Almond Chicken Salad
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Smoked Tuna Dip Salad
Soked Yellowfin Tuna Dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Soup and Salad
Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad.
Oysters and Salad Combo
A half dozen raw oysters shucked to order with your choice of side salad.
Dressings
All dressings are made in house - House Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Comeback
