Lunch Menu - Spanish Fort — Half Shell Oyster House

SPANISH FORT LUNCH

“Just right” portions for lunch at a “just right” price. Lunch specials served Monday through Friday from 11AM to 3PM. Served with choice of side or salad except combos.

DINNER

**Items with two asterisks can be made Gluten Free. Please let your server and a manager on duty know immediately if you have an allergy.

SEAFOOD

Served with a choice of side or salad

Seafood Stuffed Portabellas

Portabella mushrooms stuffed with lump crabmeat, Gulf shrimp, minced chipotle peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.

Smoky Bacon Shrimp and Grits

Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp, topped with shredded Parmesan, chopped bacon and green onions.

**Fried Shrimp

Shrimp, hand battered and dusted in seasoned corn flour and fried golden. Also available grilled (GF)!

Fried Oysters

Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden.

**Royal Reds

A half pound of peel and eat Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

**Grilled or Blackened Fish

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Yellowfin Tuna

Redfish

Mahi

Fish of the Day

Seafood Pot Pie

Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.

**Farm Raised Catfish

Mississippi farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled (GF)!

CHICKEN AND PASTA

Served with a choice of side or salad

Royal Red Alfredo

Linguine tossed with creole Alfredo, topped with royal red shrimp and shredded Parmesan cheese.

Chicken Alfredo

Linguine tossed with creole Alfredo, topped with fresh grilled chicken and shredded Parmesan cheese.

Seafood Pasta

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

Almond Encrusted Chicken

Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

HANDHELDS

Served with a choice of side or salad

Triple Steak Cheeseburger

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Add Portabella mushrooms and onions or Bacon for an upcharge.

Voodoo Chicken Sandwich

Fresh chicken red golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.

The Uptowner

Sliced USDA Choice filet and ribeye, topped with sautéed mushroom, onions and melted Provolone cheese, on a fresh baked in house French bread dressed with lettuce and tomato. Served with Dijon horseradish.

Seafood Portabella Sandwich

Our homemade Seafood Stuffed Portabella topped with homemade Crabmeat Rivigotte. Served on a brioche bun.

PO-BOYS

All po-boys are served on a fresh baked in house Gambino's French bread and dressed with lettuce and tomato.

Voodoo Shrimp

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo Sauce.

Fried Shrimp

Fried Oyster

Fried Catfish Po-Boy

SOUP AND SALAD

Almond Chicken Salad

Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

**Smoked Tuna Dip Salad

Smoked Yellowfin Tuna Dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Soup and Salad

Choose from Red Beans and Rice, Seafood Gumbo, or Crawfish, Corn and Crab Bisque with your choice of salad.

**Oysters and Salad Combo

A half dozen raw oysters shucked to order with your choice of side salad.

Choose any baked or grilled oysters for an upcharge.

Dressings

All dressings are made in hous

House Vinaigrette

Ranch

Blue Cheese

Honey Mustard

SALAD TOPPERS

**Smoked Yellowfin Tuna Dip

**Yellowfin Tuna

Almond Encrusted Chicken

Voodoo Shrimp

**Grilled or Fried Shrimp

**Grilled Chicken

SIDES

Grilled Asparagus topped with Gorgonzola Butter (Upcharge w/ entree)

Sweet Potato Creme Brulee (Upcharge w/ entree)

Red Beans and Rice

Cheddar Cheese Grits

**Pork Stock Turnip Greens

Jalapeno Hushpuppies

**Cajun Boiled Mashed Potatoes

Fried Okra

Seasoned French Fries

**Fresh Steamed Broccoli with Seasoned Butter

**Garden or Caesar Salad

**Half Shell Salad

Cup of Bisque or Gumbo (Upcharge w/ entree)

LUNCH SELECTIONS

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Download Lunch Menu

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SPANISH FORT LUNCH

“Just right” portions for lunch at a “just right” price. Lunch specials served Monday through Friday from 11AM to 3PM. Served with choice of side or salad except combos.

BRUNCH

LUNCH

DINNER

LUNCH SELECTIONS